Michael’s Genuine Food & Drink
Miami’s Design District owes much of its new-found popularity to Chef Michael Schwartz who opened his farm-to-table American bistro in the heart … […]
Miami’s Design District owes much of its new-found popularity to Chef Michael Schwartz who opened his farm-to-table American bistro in the heart … […]
The W South Beach Hotel attracts a sophisticated traveler who is not likely to be wowed by run-of-the-mill hotel dining, so Miami party pros … […]
Following a multi-million dollar renovation of the James Royal Palm Hotel, management tapped local Chef Kris Wessel to oversee food & beverage operations for this seaside resort … […]
A South Florida landmark dating back to the roaring 20s, The Forge is a special occasion destination where celebrities, politicians and socialites gather to drink, dance … […]
Named for a particular stretch of river where the regional Thai menu takes it’s inspiration, Chef Sudarat Loasupho’s kitchen prepares some traditional and updated recipes … […]
Founded on the principle that everyone loves soul food, the dining room exudes country charm without drifting into kitsch. Waitstaff move quickly through … […]
A stunning addition to the SoFi (South of Fifth Street) District, this elegant seafood spot may be difficult to pronounce, but … […]
Monty’s offers live music Wednesdays through Sundays and plenty of room to move indoors or alfresco and plenty of tables that directly overlook the busy working marina … […]
South Beach’s landmark seafood destination for 100 years, Joe’s Stone Crab is a part of the very fabric of the community and remains one of the most important items on any foodie’s To-Do List … […]
This popular chain steakhouse enjoys some of the most coveted waterfront real estate on South Beach, so locals and travelers flock to the alfresco bar in the view … […]
Popular at lunchtime (especially if you’re able to take a late afternoon nap), Fogo offers all their most popular entrees at a considerable discount. Selections from the grill include … […]
Beyond the dazzling view and attentive staff the evening progresses at a steady clip from the 50+ item starter buffet to the parade of waiters bringing perfectly grilled meat to the table … […]
The restaurant offers a well-edited wine list that’s heavy on Argentinean labels but also features a small selection of California varietals and Italian sparklers … […]
Executive Chef Sean Brasel takes the traditional steakhouse model and turns it up a notch, adding a sleek dining room design and paying particular attention to the seafood … […]
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