One of the most exciting announcements for South Florida foodies in recent years was Sam Nazarian’s news flash that celebrated Chef José Andrés would bring his groundbreaking culinary pyrotechnics to town, overseeing food & beverage operations at the SLS Hotel in South Beach. Definitely a chef on the move, Andrés worked with the legendary Ferran Adria in the kitchen at El Bulli in Spain and went on to achieve celebrity status with his Spanish TV show, “Vamos a Cocinar” as well as “Made in Spain” on PBS. While dozens of TV chefs are popular in the United States, José Andrés is nothing short of a global icon. Dining at Bazaar offers tastes from the Old World and the New reinterpreted by a man who hopes to take guests on a sensory adventure.
Diners can start the evening at Bar Centro, a tapas & cocktail lounge featuring innovative libations dreamed up by the chef using fresh herbs, local fruits and seasonal vegetables. The dinner menu at Bazaar includes an Asian-inspired selection of “Singapore Connection” small plates (spring rolls, dumplings, bao) plus “New Generation Nigiri” seafood dishes (Japanese tacos, Cuban Escabeche, Dragon Fruit Ceviche). Andrés playfully incorporates local Latin flavors in his menu creating upscale riffs on Peruvian potatoes, yuca churros and slow-cooked Cuban-style Pollo al Ajillo. Enjoy a mix of cultures and cuisines as you travel around the world without ever leaving the table at this dazzling South Beach restaurant.
Restaurant Information:
| Name: | Bazaar by José Andrés |
| Rating: |  / 4.0 stars based on 86 reviews across the Web |
| Address: | 1701 Collins Ave, Miami Beach, FL 33139 |
| Phone: | (305) 455-2999 |
| Cuisine: | Spanish |
| Price: | $$$$ |
| Attire: | Casual |
| Payment: | Cash, All Major Credit Cards |
| Reservations: | Yes |
| Parking: | Valet |
| Chef: | José Andrés |
| Website: | www.thebazaar.com |
| Hours: | Mo-We 6:00pm-11pm, Th-Sa 6:00pm-12am, Su 6:00pm-11pm |
