After successfully launching Miami’s Por Fin Restaurant, Carlos Centurion set his sights on a more casual and traditional Spanish tapas bar that replicates his dining experiences in Spain and serves the best flavors of Spanish & Catalan cuisine. Bulla Gastrobar feels like a neighborhood hangout because Centurion wanted “to put emphasis on the culture’s great culinary practices and the social enjoyment which is part of the entire experience.” Guests gather at a central bar to enjoy drinks and tapas style plates who mixes traditional cured meats like Serrano and Iberico ham with Manchego, Mahon and Idiazabal cheeses.
The chef’s open kitchen lends the rustic dining room a welcoming vibe and offers a glimpse at the hard-working team crafting creamy gazpacho, crisp patatas bravas and the Chef’s favorite Huevos Bulla – a combination of eggs, potato chips, ham, potato foam and a hint of truffle oil. A selection of larger platters is served family style so guests can sample and share all the best flavors of Spain including tender suckling pig, arroz a banda (rice with fresh seafood) and braised short ribs in a rich red wine sauce. Serving lunch and dinner daily, Bulla offers a weekend brunch menu, a full bar and a variety of regional wines, craft beers and house-made sangrias.
| Name: | Bulla Gastrobar |
| Rating: |  / 4.1 stars based on 299 reviews across the Web |
| Address: | 2500 Ponce De Leon Blvd, Coral Gables, FL 33134 |
| Phone: | (305) 441-0107 |
| Cuisine: | Spanish |
| Price: | $$ |
| Attire: | Casual |
| Payment: | Cash, All Major Credit Cards |
| Reservations: | Yes |
| Parking: | On-street parking |
| Chef: | – |
| Website: | www.bullamiami.com |
| Hours: | Mo-Tu 12:00pm-10pm, We-Th 12:00pm-11pm, Fr-Sa 12:00pm-12am, Su 12:00pm-10pm |
