Updating the traditional steakhouse for guests at Miami’s luxurious Four Seasons Hotel, Chef Aaron Brooks brings his enthusiasm for the farm-to-table movement to every dish he serves. Sourcing local fruits and vegetables from top growers as well as ample fresh Florida seafood, the chef prides himself on working with boutique suppliers to keep his menu healthy and sustainable. The newly updated 3,300 square foot restaurant incorporates a dazzling dining room, a popular Downtown bar and an amazing alfresco dining terrace.
Owing much to the seafood of South Florida, the restaurant’s appetizing raw bar includes several tartares, shellfish and hard-shell local stone crabs during the short winter season. Entrees from the infra-red grill like steak, tuna, pork and lamb chops can be served in small, medium and large portions to suit every appetite. Chef Brooks experiments with homemade rubs to season the meat and enjoys crafting signature side dishes to elevate even the most simple grilled entree to new heights. Serving breakfast, Sunday Brunch, lunch and dinner, EDGE is also a popular destination for local professionals in Miami’s Financial District who keep the 7th floor bar hopping until midnight.
Restaurant Information:
| Name: | Edge Steak & Bar |
| Rating: |  / 4.3 stars based on 202 reviews across the Web |
| Address: | 1435 Brickell Ave, Miami, FL 33131 |
| Phone: | (305) 381-3190 |
| Cuisine: | Steakhouse |
| Price: | $$$ |
| Attire: | Casual Chic |
| Payment: | Cash, All Major Credit Cards |
| Reservations: | Yes |
| Parking: | Valet |
| Chef: | Aaron Brooks |
| Website: | www.edgerestaurantmiami.com |
| Hours: | Mo-Su 6:30pm-11pm |
