Working in concert, the global influences of this diverse culinary team make Juvia’s menu a clever blend of Asian flavors and French techniques inspired by the bountiful produce of sunny South Florida. Start with an ample selection of fresh seafood prepared sushi style or marinated in tangy ceviches, tiraditos and crudos. A sparkling raw bar offers seasonal oysters, crab and lobster paired with a variety of sauces and mignonettes including creamy garlic aji, wasabi cocktail sauce and caramelized onion soy. Popular entrees like Chilean sea bass and aji panka coated lamb chops are served just off the grill in portions perfect for a romantic dinner for two. On starry nights, a unique retractable roof makes alfresco dining possible year round.
| Name: | Juvia |
| Rating: |  / 4.0 stars based on 443 reviews across the Web |
| Address: | 1111 Lincoln Rd, Miami Beach, FL 33139 |
| Phone: | (305) 763-8272 |
| Cuisine: | Pan Asian |
| Price: | $$$ |
| Attire: | Casual Chic |
| Payment: | Cash, All Major Credit Cards |
| Reservations: | Yes |
| Parking: | Adjacent parking gagage |
| Chef: | Sunny Oh and Laurent Cantineaux |
| Website: | www.juviamiami.com |
| Hours: | Mo-We 12:00pm-3pm, 6pm-12am, Th-Sa 12:00pm-3pm, 6pm-1am, Su 12:00pm-3pm, 6pm-12am |
