Executive Chef Sean Brasel takes the traditional steakhouse model and turns it up a notch, adding a sleek dining room design and paying particular attention to the seafood and produce his Lincoln Road restaurant prepares. Dine indoors or choose sidewalk seating if people watching suits your mood. The fresh crudo bar offers seasonal shellfish served “tiradito” style with a spicy marinade or freshly shucked oysters with a choice of house made sauces & mignonettes. Side dishes like the chef’s cheesy tater tots and lobster rissoto speak to Brasel’s deft hand with more than just perfectly grilled meat. For adventuresome carnivores, Meat Market offers Wagyu beef and a delightfully lean buffalo tenderloin plus wood grilled duck breast and Kobe meatloaf.
Start out at the bar where the house mixologist crafts old familiar cocktails plus inventive new tastes flavored with local tropical fruit. If you’re in the neighborhood on a Friday, join knowing locals who gather for Happy Hour from 5-8pm with half-priced drinks and discounted raw bar favorites. Sophisticated and sexy, Meat Market makes a great impression for foodies, first dates and well-heeled diners.
Restaurant Information:
| Name: | Meat Market |
| Rating: |  / 4.5 stars based on 644 reviews across the Web |
| Address: | 915 Lincoln Rd, Miami Beach, FL 33139 |
| Phone: | (305) 532-0088 |
| Cuisine: | Steakhouse |
| Price: | $$$ |
| Attire: | Casual |
| Payment: | Cash, All Major Credit Cards |
| Reservations: | Yes |
| Parking: | Parking lots north & south |
| Chef: | Sean Brasel |
| Website: | www.meatmarketmiami.com |
| Hours: | Monday-Thursday: 5:00 pm – 12:00 am, Friday-Saturday: 5:00 pm – 1 am, Sunday: 5:00 pm – 12:00 am |
