The expansive lobby lounge space designed by AvroKO is warm and casual to make the most of the hotel’s beachside location. Awash in candlelight in the early evening, the atmosphere amps up with the tempo of dance music as crowds from LIV nightclub drift in for a late night bite. Specializing in local seafood brought in by the hotel’s own BleauFish boat, the menu’s highlights include Moroccan-spiced short ribs, hamachi poppers, lobster corn dogs and spicy duck spring rolls. With a kitchen cranking out beautifully composed plates until 4am weekends, Chef Mina gives foodies ample motivation to stay out all night long.
Restaurant Information:
| Name: | Michael Mina 74 |
| Rating: |  / 3.5 stars based on 9 reviews across the Web |
| Address: | 4441 Collins Ave, Miami Beach, FL 33140 |
| Phone: | (305) 674-4636 |
| Cuisine: | American |
| Price: | $$$ |
| Attire: | Casual |
| Payment: | Cash, All Major Credit Cards |
| Reservations: | Yes |
| Parking: | Valet |
| Chef: | Michael Mina |
| Website: | www.fontainebleau.com |
| Hours: | Mo-Tu 6:00pm-1am, We-Th 6:00pm-2am, Fr-Sa 6:00pm-4am, Su 6:00pm-1am |
