One of Miami’s most remarkable dining experiences, NAOE offers guests a journey through the unique tastes and textures of fine Japanese Omakase dining. The restaurant is a tiny space with minimal decoration and seats just a handful of people who reserve weeks in advance for one of two seatings each night at 6pm or 9:30pm. There are no walk-ins available. Request one of 5 seats at the sushi bar for the opportunity to watch Chef Kevin Corey handcraft each of the main dishes served in a traditional bento box and then a progression of perfectly wrought pieces of sushi that arrive one by one so that guests can appreciate the delicate flavors of every type of fish.
Truly a special occasion restaurant, dinner at NAOE can last up to three hours and starts at $160 per person with an additional charge for sake, sushi and gratuity. The small space is designed to focus attention away from the world and zero in on the meal itself with seafood being the star of each night’s menu. Perhaps the most important element of the NAOE experience is that every person in the room made an extraordinary effort to be there, which makes this an exceptional culinary adventure provided by a truly dedicated team.
Restaurant Information:
| Name: | NAOE |
| Rating: |  / 4.5 stars based on 370 reviews across the Web |
| Address: | 661 Brickell Key Dr, Miami, FL 33139 |
| Phone: | (305) 947-6263 |
| Cuisine: | Japanese |
| Price: | $$$$ |
| Attire: | Casual |
| Payment: | Cash, All Major Credit Cards |
| Reservations: | Yes |
| Parking: | On-street parking |
| Chef: | Kevin Cory |
| Website: | www.naoemiami.com |
| Hours: | Mo Closed, Tu-Su 6:00pm-9:30pm |
