Oak Tavern is a cozy watering hole in the heart of the Design District, a clubhouse for local showroom workers and visiting designers to relax an unwind at lunchtime or to celebrate the day’s success at happy hour seven nights a week. Miami’s short roster of elite chefs includes David Bracha who also owns and operates the popular River Oyster Bar in Downtown Miami. Bracha’s roots run deep in Miami’s culinary turf with successful ventures dating back two decades when the chef partnered with Norman Van Aken at the A Mano Restaurant at the Betsy Ross Hotel in South Beach. In a town where it seems only dogs have pedigrees, Bracha is the real deal!
Bracha knows just what the neighborhood craves – small plates, pizzas, trays of house-made charcuterie and snacks as a warm up to daily specials and delicious entrees. Stop in on a Wednesday night for Southern style fried chicken, collard greens and biscuits with gravy or feel like you’re at Nonna’s house on Sundays when the chef slowly simmers a pot of traditional spaghetti sauce to top meatballs and sausage. Weekend brunch service is as unfussy as it is delicious with house made sticky buns, fried chicken and waffles or a crab cake po’boy to soothe your Sunday blues. Sup inside the brick-lined dining room or enjoy the scene at breezy patio tables outdoors.
| Name: | Oak Tavern |
| Rating: |  / 4.0 stars based on 150 reviews across the Web |
| Address: | 35 NE 40th St, Miami, FL 33137 |
| Phone: | (786) 391-1818 |
| Cuisine: | American |
| Price: | $$$ |
| Attire: | Casual |
| Payment: | Cash, All Major Credit Cards |
| Reservations: | Yes |
| Parking: | On-street parking |
| Chef: | N/A |
| Website: | www.oaktavernmiami.com |
| Hours: | Mo-We 11:00am – 3:00pm, 4:30–10:30 pm, Th-Fr 11:00am – 3:00pm, 4:30–24:00 pm, Sa 16:30am-12am, Su 11:00am – 3:00pm, 4:30–10:30 pm |
