Offering a taste of Italy in the heart of downtown Miami, this quaint family-owned and operated restaurant runs on the dual engines of twin brother chefs who craft both the entrees and pastries in-house. Bringing the flavors of their mother’s Milanese kitchen to the breezy sidewalks of Miami’s business district is a labor of love for Roberto & Emanuele Bearzi who serve as Chef de Cuisine and Pastry Chef in the tiny urban kitchen where they prepare lunch and dinner for the city’s power brokers every day but Sunday. Dine in a sleek dining room or under deep green market umbrellas outdoors surrounded by crowds of hungry regulars; the restaurant is busy day and night.
Service is prompt and professional at this popular bistro where house made bread and a silky sundried tomato dip are presented while guests peruse the daily specials. Known for pressed panini sandwiches, seasonal salads and northern Italian entrees, the brothers hand-crafted pasta filled with cheese and pear is a best seller. Chef Roberto stirs up a soulful soup each day and a gleaming glass pastry case is filled with tiny fruit tarts, airy cream puffs and Chef Emanuele’s signature bombolone doughnuts filled with nutella and cream. Dine in, take out or call for delivery but be sure to make reservations to score a table at dinner time.
Restaurant Information:
| Name: | Ristorante Fratelli Milano |
| Rating: |  / 4.5 stars based on 537 reviews across the Web |
| Address: | 213 SE 1st St, Miami, FL 33131 |
| Phone: | (305) 373-2300 |
| Cuisine: | Italian |
| Price: | $$ |
| Attire: | Casual |
| Payment: | Cash, All Major Credit Cards |
| Reservations: | Yes |
| Parking: | On-street parking |
| Chef: | Roberto & Emanuele Bearzi |
| Website: | www.ristorantefratellimilano.com |
| Hours: | Mo-Th 11:00am-10pm, Fr-Sa 11:00am-11pm, Su Closed |
