Whether planning a first date or a casual outing with friends, Miami’s River Oyster Bar offers a convivial atmosphere, fresh seafood and popular happy hour pricing just steps away from the busy streets of Downtown Miami. The surge in development along the Miami River has expanded dining options in Mary Brickell Village, but Chef David Bracha’s popular seafood eatery has captivated a loyal local following for over ten years. Miami’s oldest bar, Tobacco Road adjoins the restaurant which makes it easy to park once and enjoy a full evening of fine food and drinks plus some of the best live music in town!
Choose from a selection of fresh shellfish packed on ice in a showcase adjoining the restaurant’s busy mahogany cocktail bar where well-dressed professionals gather for happy hour drink specials nightly from 4:30-7pm. David Bracha has deep roots in Miami’s culinary scene and brings a depth of experience to each of his successful restaurants including the best resources for the fresh ingredients that fuel his innovative menus. Serving lunch on weekdays and dinner seven nights a week, highlights include raw and marinated seafood, a selection of soups & chowders plus simply grilled fish served with a choice of house made sauces.
Restaurant Information:
| Name: | The River Seafood & Oyster Bar |
| Rating: |  / 4.5 stars based on 1,032 reviews across the Web |
| Address: | 650 S Miami Ave, Miami, FL 33131 |
| Phone: | (305) 530-1915 |
| Cuisine: | Seafood |
| Price: | $$$ |
| Attire: | Casual |
| Payment: | Cash, All Major Credit Cards |
| Reservations: | Yes |
| Parking: | On-street parking |
| Chef: | David Bracha |
| Website: | www.therivermiami.com/ |
| Hours: | Mo-Th 12:00pm-10:30pm, Fr 12:00pm-12am, Sa 5:30pm-12am, Su 5:00pm-9:30pm |
