Taking the steakhouse experience to new heights, StripSteak by Michael Mina at the Fontainebleau Resort is the perfect spot to celebrate a special occasion in the heart of Miami Beach. Dazzling interior design, impressive ocean views and a spectacular presentation of the restaurant’s extensive wine collection make for an extraordinary first impression. While most of the resort property is seaside casual, StripSteak makes it easy to break out something special you might have been saving to wear on a romantic date. Service is prompt and unobtrusive. While the upstairs feels more lively, tables are well spaced throughout two separate levels making it easy to find your ideal dining atmosphere.
Choose from classic cocktails or an extensive selection of wines listed on an iPad and showcased in the glass tower that is the focal point of the dining room. The 500 plus bottles of world class wines can make every meal a special event. Select your steak (including Moyer Farms Angus, American or Australian Wagyu and Japanese Miyazaki) request your desired degree of doneness and be prepared for a delicious evening. Chef de Cuisine Derrick Roberts and Michael Mina craft a deeply satisfying dining experience.
| Name: | StripSteak by Michael Mina |
| Rating: |  / 4.3 stars based on 1,219 reviews across the Web |
| Address: | 4441 Collins Ave, Miami Beach, FL 33140 |
| Phone: | (305) 674-4780 |
| Cuisine: | Steakhouse |
| Price: | $$$$ |
| Attire: | Casual Chic |
| Payment: | Cash, All Major Credit Cards |
| Reservations: | Yes |
| Parking: | Valet parking |
| Chef: | Thomas Connell |
| Website: | |
| Hours: | Mo-We 6pm-12am, Th-Fr 6:00pm-1am, Sa-Su 6pm-12am |
