Toni’s Sushi Bar

Toni’s Sushi Bar Japanese Restaurant has made trendy interpretations of traditional Japanese cuisine a hit for well over a decade (which is a lifetime in South Beach years).

Tatami mats line a quiet enclosed room surrounded by fresh bamboo dividers, where patrons luxuriate in dining on the floor. Scallops and Asparagus in Buttery Miso Sauce is worth sampling. We also favor the “South Beach,” a funky hand roll of baked eel, salmon skin, avocado, spicy mayonnaise, scallions and cucumbers wrapped in nori seaweed. Great big steaming bowls of udon or soba noodles in broth are topped with beef or shrimp, or vegetables. Prices can be hefty, so beware.