4.5-Star Rated – South Beach Magazine

Boulud Sud at the JW Marriott Marquis Hotel

AM Dreer — Tue, 05 Jan 2016 00:46:15 +0000

One of Downtown Miami’s most elegant dining destinations, Boulud Sud at the JW Marriott Marquis offers appealing contemporary cuisine prepared by a kitchen that is steeped in the traditions of classic French cooking. A beautifully-designed Florida offshoot of Daniel Boulud’s cooking empire – which includes a number of highly rated New York eateries – Boulud Sud joins Boulud’s popular hotel ventures in London, Singapore, Toronto and Montreal. The restaurant’s gleaming expanses and 18 foot ceilings showcase the energy and style of a truly professional waitstaff and Chef Clark Bowen’s thoughtfully-executed dishes. Originally launched in New York in 2011, this is the second location for this dynamic Mediterranean menu.

“The design of Boulud Sud will bring together the charm of Provence, the warm spice and fragrant herbs of Mediterranean cuisine to pair with the casual elegance of Miami, ” said Daniel Boulud. “It will be the perfect backdrop for our vibrant Mediterranean menu.”

Garganelli Pasta (photo Melissa Horn, Boulud Sud)

Former db Bistro Sous Chef Clark Bowen took over as Executive Chef in early 2016 following the departure of Jason Pringle who relocated to California. “When he joined the team at db Bistro, it was apparent that he had great potential,” says Chef Daniel Boulud. “We look forward to his continued contributions to our family in his elevated role.” Passionate about his connections to area farms like Swank and Paradise Organics, Bowen will introduce new seasonaly-inspired dishes utilizing fresh Florida seafood, herbs and tropical fruit.

Celebrity Chef Daniel Boulud encourages Chef Clark Bowen and his team at Boulud Sud

Well-dressed Miami professionals flock to the weeknight happy hour in the lounge area from 5-8pm where drinks and snacks cost just $7. Thursday nights are especially popular when a DJ adds extra energy to the swank surroundings. Bowen’s team prepares a 2-course chef’s lunch menu starting at $27 (dessert is an additional $7). He notes, “Our new menu includes Mediterranean classics like grilled octopus, Arabic lamb flatbread and seared branzino.”

Boulud Sud
255 Biscayne Boulevard Way, Downtown Miami

Edge Steak & Bar

AM Dreer — Fri, 17 Jan 2014 18:14:00 +0000

Updating the traditional steakhouse for guests at Miami’s luxurious Four Seasons Hotel, Chef Aaron Brooks brings his enthusiasm for the farm-to-table movement to every dish he serves. Sourcing local fruits and vegetables from top growers as well as ample fresh Florida seafood, the chef prides himself on working with boutique suppliers to keep his menu healthy and sustainable. The newly updated 3,300 square foot restaurant incorporates a dazzling dining room, a popular Downtown bar and an amazing alfresco dining terrace.

Owing much to the seafood of South Florida, the restaurant’s appetizing raw bar includes several tartares, shellfish and hard-shell local stone crabs during the short winter season. Entrees from the infra-red grill like steak, tuna, pork and lamb chops can be served in small, medium and large portions to suit every appetite. Chef Brooks experiments with homemade rubs to season the meat and enjoys crafting signature side dishes to elevate even the most simple grilled entree to new heights. Serving breakfast, Sunday Brunch, lunch and dinner, EDGE is also a popular destination for local professionals in Miami’s Financial District who keep the 7th floor bar hopping until midnight.

Restaurant Information:

Name:	Edge Steak & Bar
Rating:	/ 4.3 stars based on 202 reviews across the Web
Address:	1435 Brickell Ave, Miami, FL 33131
Phone:	(305) 381-3190
Cuisine:	Steakhouse
Price:	$$$
Attire:	Casual Chic
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	Valet
Chef:	Aaron Brooks
Website:	www.edgerestaurantmiami.com
Hours:	Mo-Su 6:30pm-11pm

Lure Fishbar

AM Dreer — Fri, 27 Dec 2013 13:57:23 +0000

From the streets of Manhattan to the shores of South Beach, restaurateurs John McDonald and Joshua Pickard bring the popular SoHo seafood eatery Lure Fish Bar to the Loews Miami Beach Hotel. Capturing an upscale nautical atmosphere, the restaurant and raw bar are the brainchild of Josh Capon and Executive Chef John Iatrellis who fill the menu with catch-of-the-day freshness including sushi, pristine shellfish, Miami-inspired appetizers and composed entrees like surf & turf.

Start out with a sampling of freshly shucked oysters topped with a piquant pineapple salsa or spicy jalapeno ponzu sauce. For a taste of Asia, the coconut curry steamed shellfish updates a traditional oyster panroast with clams, mussels, and a spicy green curry broth. Local Florida pompano gets a Latin flavor when paired with chorizo sausage and a sweet pepper confit. Signature favorites from the New York menu include a New England lobster roll and the restaurant’s Burger Bash award-winning hamburger. The new Loews outpost of this NY hotspot sports rich teak paneling and polished brass and chrome trim to resemble the Art Deco sailing ships of the 1920s era. Dine indoors or alfresco in full view of the thundering Atlantic surf at Lure.

Restaurant Information:

Name:	Lure Fishbar
Rating:	/ 3.5 stars based on 2 reviews across the Web
Address:	1601 Collins Ave, Miami Beach, FL 33139
Phone:	(305) 695-4550
Cuisine:	Seafood
Price:	$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	Valet, Garage parking
Chef:	John Iatrellis
Website:	www.lurefishbar.com
Hours:	Mo-Th 6:00pm-11pm, Fr-Sa 6:00pm-12am, Su 6:00pm-10pm

The Hidden Kitchen

AM Dreer — Mon, 18 Nov 2013 13:06:47 +0000

Michael B. Jacobs wears many hats in his role as Executive Chef at The Hidden Kitchen Restaurant where he specializes in “tiny tastes” served on slider-sized buns at the Imperial House Condo in Miami Beach. Popular with local foodies who join the chef for elegant private dining workshop events, his new slider menu is designed to appeal to a wider audience who can select from about a dozen creative sandwiches listed on a chalkboard menu at his sunlit seaside eatery. Says Jacobs of his bite-sized fare, “Sliders represent the way I like to eat – small, exciting food that allows you to try a bunch of different things…” While the fillings change frequently, the internet-savvy chef often posts photos of his latest creations on his Facebook page to lure fans and followers in for a new taste.

Currently serving lunch and dinner, Chef Jacob’s tiny buns are best at happy hour weeknights from 5:30-6:30pm which features half-priced wine and craft beer plus $2 bar bites. Because the multi-tasking chef also spends his days feeding considerably larger patrons (who just happen to play for the Miami HEAT), he likes to invite sports fans to join him for gameday drink deals whenever the HEAT, the Dolphins or the University of Miami games play on the restaurant’s two flat screen TVs. Weekend mornings from 11am to 4pm the kitchen serves a cozy brunch including crisp potato latkes topped with smoked salmon & poached eggs, duck confit mini waffles and gooey Monte Cristo sandwiches on eggy challah bread.

Restaurant Information:

Name:	The Hidden Kitchen
Rating:	/ 4.5 stars based on 14 reviews across the Web
Address:	5255 Collins Ave, Miami Beach, FL 33140
Phone:	(305) 868-7442
Cuisine:	American
Price:	$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	Municipal parking lot
Chef:	Michael B. Jacobs
Website:	www.strategichospitality.net
Hours:	Mo-Fr 11:30am-2:30pm, 5:30pm–11:00pm, Sa-Su 11:00am-4:00pm

NAOE

AM Dreer — Wed, 16 Oct 2013 16:56:27 +0000

One of Miami’s most remarkable dining experiences, NAOE offers guests a journey through the unique tastes and textures of fine Japanese Omakase dining. The restaurant is a tiny space with minimal decoration and seats just a handful of people who reserve weeks in advance for one of two seatings each night at 6pm or 9:30pm. There are no walk-ins available. Request one of 5 seats at the sushi bar for the opportunity to watch Chef Kevin Corey handcraft each of the main dishes served in a traditional bento box and then a progression of perfectly wrought pieces of sushi that arrive one by one so that guests can appreciate the delicate flavors of every type of fish.

Truly a special occasion restaurant, dinner at NAOE can last up to three hours and starts at $160 per person with an additional charge for sake, sushi and gratuity. The small space is designed to focus attention away from the world and zero in on the meal itself with seafood being the star of each night’s menu. Perhaps the most important element of the NAOE experience is that every person in the room made an extraordinary effort to be there, which makes this an exceptional culinary adventure provided by a truly dedicated team.

Restaurant Information:

Name:	NAOE
Rating:	/ 4.5 stars based on 370 reviews across the Web
Address:	661 Brickell Key Dr, Miami, FL 33139
Phone:	(305) 947-6263
Cuisine:	Japanese
Price:	$$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	Kevin Cory
Website:	www.naoemiami.com
Hours:	Mo Closed, Tu-Su 6:00pm-9:30pm

Mandolin Aegean Bistro

AM Dreer — Fri, 11 Oct 2013 23:49:57 +0000

Capturing the essential flavors of Greek and Turkish cuisine, the husband & wife team behind Mandolin Aegean Bistro creates a romantic alfresco oasis in the heart of Miami’s Design District. Specializing in fresh, simple ingredients prepared with recipes handed down from generation to generation, the kitchen showcases locally caught fish, fresh vegetables and house made bread, feta cheese and rich yogurt. The rustic quality of the dishes makes every meal served at this enchanting urban garden a soul-satisfying experience.

Mandolin Aegean Bistro is an ideal destination for a romantic date or a gathering of hungry friends who might enjoy sharing an evening of wine, music and conversation under the stars. Start with a bottle of wine and a variety of “mezze” small plate appetizers including traditional Greek or Turkish dips of eggplant, pureed chickpeas and yogurt or choose a number of seafood starters like fried calamari, steamed mussels or tender marinated octopus fresh from the grill. Entrees of grilled whole fish, lamb or chicken kebab are also designed to share which adds to the sense of fellowship that makes this such an inviting atmosphere. Built from a historic 1940’s house, the restaurant’s charming atmosphere and candle lit tables provide the perfect backdrop for a quiet lunch or genial supper seven nights a week.

Restaurant Information:

Name:	Mandolin Aegean Bistro
Rating:	/ 4.4 stars based on 1,027 reviews across the Web
Address:	4312 NE 2nd Ave, Miami, FL 33137
Phone:	(305) 576-6066
Cuisine:	Greek & Turkish
Price:	$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	N/A
Website:	www.mandolinmiami.com
Hours:	Mo-Su 12:00pm-11pm

Ristorante Fratelli Milano

AM Dreer — Fri, 11 Oct 2013 20:44:45 +0000

Offering a taste of Italy in the heart of downtown Miami, this quaint family-owned and operated restaurant runs on the dual engines of twin brother chefs who craft both the entrees and pastries in-house. Bringing the flavors of their mother’s Milanese kitchen to the breezy sidewalks of Miami’s business district is a labor of love for Roberto & Emanuele Bearzi who serve as Chef de Cuisine and Pastry Chef in the tiny urban kitchen where they prepare lunch and dinner for the city’s power brokers every day but Sunday. Dine in a sleek dining room or under deep green market umbrellas outdoors surrounded by crowds of hungry regulars; the restaurant is busy day and night.

Service is prompt and professional at this popular bistro where house made bread and a silky sundried tomato dip are presented while guests peruse the daily specials. Known for pressed panini sandwiches, seasonal salads and northern Italian entrees, the brothers hand-crafted pasta filled with cheese and pear is a best seller. Chef Roberto stirs up a soulful soup each day and a gleaming glass pastry case is filled with tiny fruit tarts, airy cream puffs and Chef Emanuele’s signature bombolone doughnuts filled with nutella and cream. Dine in, take out or call for delivery but be sure to make reservations to score a table at dinner time.

Restaurant Information:

Name:	Ristorante Fratelli Milano
Rating:	/ 4.5 stars based on 537 reviews across the Web
Address:	213 SE 1st St, Miami, FL 33131
Phone:	(305) 373-2300
Cuisine:	Italian
Price:	$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	Roberto & Emanuele Bearzi
Website:	www.ristorantefratellimilano.com
Hours:	Mo-Th 11:00am-10pm, Fr-Sa 11:00am-11pm, Su Closed

River Seafood & Oyster Bar

AM Dreer — Thu, 10 Oct 2013 00:17:39 +0000

Whether planning a first date or a casual outing with friends, Miami’s River Oyster Bar offers a convivial atmosphere, fresh seafood and popular happy hour pricing just steps away from the busy streets of Downtown Miami. The surge in development along the Miami River has expanded dining options in Mary Brickell Village, but Chef David Bracha’s popular seafood eatery has captivated a loyal local following for over ten years. Miami’s oldest bar, Tobacco Road adjoins the restaurant which makes it easy to park once and enjoy a full evening of fine food and drinks plus some of the best live music in town!

Choose from a selection of fresh shellfish packed on ice in a showcase adjoining the restaurant’s busy mahogany cocktail bar where well-dressed professionals gather for happy hour drink specials nightly from 4:30-7pm. David Bracha has deep roots in Miami’s culinary scene and brings a depth of experience to each of his successful restaurants including the best resources for the fresh ingredients that fuel his innovative menus. Serving lunch on weekdays and dinner seven nights a week, highlights include raw and marinated seafood, a selection of soups & chowders plus simply grilled fish served with a choice of house made sauces.

Restaurant Information:

Name:	The River Seafood & Oyster Bar
Rating:	/ 4.5 stars based on 1,032 reviews across the Web
Address:	650 S Miami Ave, Miami, FL 33131
Phone:	(305) 530-1915
Cuisine:	Seafood
Price:	$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	David Bracha
Website:	www.therivermiami.com/‎
Hours:	Mo-Th 12:00pm-10:30pm, Fr 12:00pm-12am, Sa 5:30pm-12am, Su 5:00pm-9:30pm

Fez Restaurant

AM Dreer — Wed, 02 Oct 2013 20:47:31 +0000

In the heart of South Beach’s Art Deco District, Espanola Way offers a glimpse of the unique Mediterranean Revival architecture that was quite popular in the city’s early years. This exotic enclave is home to Fez, a new Moroccan restaurant serving the traditional dishes Chef Faycal Bettioui learned in his Casablanca homeland. After working his way through the culinary ranks of some of Miami’s top restaurants, he’s finally invested in a place of his own in the heart of the busy tourist scene. His menu reflects the richness of Florida’s fresh produce with a selection of seafood dishes taking pride of place in entrees like an authentic shellfish tagine and a whole roast branzino plus small plate mezze of grilled octopus and curried scallops.

Transforming the former Miami Beach Cinematheque space, the restaurant offers a romantic oasis of cozy banquettes lit by pierced Moroccan lanterns that transport guests to the Casbah with their warm glow. A variety of hot and cold tapas are perfect for sharing including velvety spreads of roast pepper and eggplant served with warm flatbread. An ideal destination for vegetarians, the kitchen crafts many meat-free dishes including zatar spiced potatoes, spinach rolls with a lemon tahini sauce and sweet beet salad topped with creamy goat cheese. Currently open only for dinner, Fez brings inspired and worldly Moroccan flavors to our sunny shores.

Restaurant Information:

Name:	Fez
Rating:	/ 4.5 stars based on 114 reviews across the Web
Address:	512 Espanola Way, Miami Beach, FL 33139
Phone:	(305) 672-4469
Cuisine:	Moroccan
Price:	$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	Faycal Bettioui
Website:	www.fezmiami.com
Hours:	Mo-Th 6:00pm-11:30pm, Fr-Sa 6:00pm-12pm, Su 6:00pm-11:30pm

Michael’s Genuine Food & Drink

AM Dreer — Mon, 30 Sep 2013 22:22:46 +0000

Once a quiet destination for local interior designers scouting exclusive furniture showrooms, Miami’s Design District owes much of its new-found popularity to Chef Michael Schwartz who opened his farm-to-table American bistro in the heart of the area and brought countless hungry foodies to Midtown. While other eager chefs soon followed, Schwartz remains the Godfather of Miami’s burgeoning culinary scene. Proving his commitment to the area, he has since opened The Cypress Room, an “Elegant American” restaurant along with Harry’s, a wildly popular pizza joint. Laid back and local, Michael’s restaurants give the Design District a more accessible neighborhood vibe.

Crafting his menu with seasonal selections from area farmers, the kitchen sets out snacks, small plates and larger entrees for lunch and dinner and serves a top-rated Sunday brunch. Menu standouts include the wood roast double yolk egg served with gruyere cheese and a sourdough crostini and the tender grilled pork chop served with tart plum chutney. Partnering with James Beard nominated Pastry Chef Hedy Goldsmith, Chef Schwartz ensures that each meal dazzles from start to finish. Locals gather for half priced cocktails, wine & beer at happy hour weeknights from 4:30-6:30pm. Dine indoors or book a table out on the breezy patio where table hopping and people watching is tops in town.

Restaurant Information:

Name:	Michael’s Genuine Food & Drink
Rating:	/ 4.3 stars based on 2,711 reviews across the Web
Address:	130 NE 40th St, Miami, Miami, FL 33137
Phone:	(305) 573-5550
Cuisine:	American
Price:	$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	Michael Schwartz
Website:	www.michaelsgenuine.com
Hours:	Mo-Th 11:30am-3pm, 5:30–11:00 pm, Fr-Sa 11:30am-3pm, 5:30–11:00pm,, Su 11:00am-2:30pm, 5:30–10:00 pm,

The Forge Restaurant & Wine Bar

AM Dreer — Sun, 22 Sep 2013 18:57:53 +0000

A South Florida landmark dating back to the roaring 20s, The Forge is a special occasion destination where celebrities, politicians and socialites gather to drink, dance and find romance in the heart of Miami Beach. After updating the dark wood and stained glass paneled interior, host Shareef Malnik has now brought on Chef Julia Doyne to add luster to the traditional steakhouse menu. As Miami’s culinary scene evolves, so too must it’s most stalwart restaurants.

Start your evening at the enomatic wine bar, a fully automated serving system that decants each bottle so that guests can sample a number of fine wines by the glass. Craft a tasting of curated pours from ten stations broken down into full bodied reds, oaky whites, crisp rosés and milder fruit finishes. Pair your drinks with Chef Doyne’s creative tapas and then move on to a selection of steaks, fresh Florida seafood and the chef’s signature pastas. Midway through your meal the attentive waitstaff will ask if you’re feeling like a special soufflé for dessert and of course your answer should be a resounding, “Yes!”

Restaurant Information:

Name:	The Forge
Rating:	/ 4.3 stars based on 533 reviews across the Web
Address:	432 41st St, Miami Beach, FL 33139
Phone:	(305) 538-8533
Cuisine:	Steakhouse
Price:	$$$$
Attire:	Chic
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	Valet & On-street parking
Chef:	Julia Doyne
Website:	www.theforge.com
Hours:	Mo-Th 6:00pm-11pm, Fr-Sa 6:00pm-12am, Su 6pm-11pm

Hakkasan

AM Dreer — Wed, 18 Sep 2013 21:38:38 +0000

Hakkasan at the Fontainebleau Resort is an unexpected gem of a restaurant tucked quietly within the heart of a busy, Las Vegas style property. While so much of the hotel is glitzy, bright and glamorous, this elegant Asian eatery is designed in subtle shades of deep blue and glowing indirect lighting that evokes a sense of the quiet reaches under the sea. Framed in dark, intricately cut woodwork panels the long turquoise banquettes make a perfect setting for an extended evening with friends or a romantic date. Navigating the menu is quite easy with the help of an eager waitstaff who talk about each dish with confidence and make great suggestions.

If your only experience with Chinese food is the neighborhood takeout, Hakkasan will be a revelation. Familiar dishes are crafted with the finest ingredients and creations you’ve never heard of will have you ready to return again soon. Pair a variety of appetizers, dumplings and BBQ meats with any of the tropical cocktails crafted at the bar. Conspire with your dining companions to sample and share a few entrees so everyone can experience an array of the kitchen’s innovations. Popular for weekend brunch, Hakkasan takes dim sum to new heights Saturday and Sunday afternoons.

Restaurant Information:

Name:	Hakkasan
Rating:	/ 4.5 stars based on 929 reviews across the Web
Address:	4441 Collins Ave, Miami Beach, FL 33140
Phone:	(305) 276-1388
Cuisine:	Chinese
Price:	$$$
Attire:	Casual Chic
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	Valet parking
Chef:	Ho Chee Boon
Website:	www.hakkasan.com/miami/‎
Hours:	Mo-Th 6pm-11pm, Fr-Sa 6:00pm-12am, Su 6:00pm-12am

Scarpetta

AM Dreer — Wed, 18 Sep 2013 21:33:58 +0000

In planning a multi-million dollar renovation of Miami Beach’s Fontainebleau Resort, top tier restaurants were offered prime real estate at the massive property to provide a Las Vegas style dining experience for hotel guests who can choose from a variety of 5 star destinations without leaving the hotel grounds. Chef Scott Conant’s Scarpetta restaurant specializes in rustic Italian fare and takes it’s name from the crust of bread used to mop up the sauce after a particularly delicious bowl of spaghetti. While the chef is often spotted on Food Network’s culinary game show “Chopped,” his restaurants truly showcase the scope of his culinary skills.

Scarpetta at the Fontainebleau Resort offers breathtaking ocean views and professional and attentive service. Meals start out with that signature crusty bread served with a variety of spreads to enjoy with a glass of wine from the extensive collection. Highlights from the menu include creamy polenta, any of the house-made pastas and some truly decadent desserts. While the music in the dining room might overwhelm more intimate conversation, this is still a perfect spot for date night with someone special or an evening worth sharing with friends.

Restaurant Information:

Name:	Scarpetta
Rating:	/ 4.5 stars based on 323 reviews across the Web
Address:	4441 Collins Ave, Miami Beach, FL 33140
Phone:	(305) 674-4660
Cuisine:	Italian
Price:	$$$$
Attire:	Casual Chic
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	Valet parking
Chef:	Scott Conant
Website:	www.fontainebleau.com/web/dining/scarpetta/‎
Hours:	Mo-Su 24 Hours

Yardbird Southern Table

AM Dreer — Sat, 14 Sep 2013 14:30:01 +0000

South Beach may be one of the most body-conscious cities in the world, but carb phobia hasn’t slowed business at Yardbird Southern Table & Bar where Chef Clay Miller’s crisp fried chicken and flaky biscuits fill the air with the aromas of grandma’s kitchen. Pair your shrimp & grits with a bourbon cocktail and a plate of fried green tomatoes and you’ll be tempted to speak with a Deep South twang in no time! Located just off Lincoln Road Mall on a once-quet side street, Yardbird is just the first of many restaurants launching in this area.

Founded on the principle that everyone loves soul food, the dining room exudes country charm without drifting into kitsch. Waitstaff move quickly through the vaulted space creating a friendly clatter that’s charming and casual, though often overwhelming to intimate conversation. Popular with families and packed for Sunday brunch, Yardbird has more date night appeal as the hour grows late when the bar attracts a crowd of regulars who all seem to know one another. Fridays at midnight the kitchen hosts a popular Chef’s Series, a pop-up special supper prepared alongside a visiting chef who crafts a set menu for a few lucky guests.

Restaurant Information:

Name:	Yardbird Southern Table & Bar
Rating:	/ 4.7 stars based on 1,726 reviews across the Web
Address:	1600 Lenox Avenue, Miami Beach, FL 33139
Phone:	(305) 538-5220
Cuisine:	Southern
Price:	$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	Clay Miller
Website:	www.runchickenrun.com
Hours:	Mo-Th 11:30am-11pm, Fr 11:30am-12am, Sa 10:00am-12am, Su 10:00am-11pm

Estiatorio Milos by Costas Spiliadis

AM Dreer — Fri, 13 Sep 2013 13:56:31 +0000

A stunning addition to the SoFi (South of Fifth Street) District, this elegant seafood spot may be difficult to pronounce – but it’s certainly not hard to love! The beautifully appointed dining room is staffed by a whip smart crew who know their way around the menu and never seem intrusive. The restaurant prides itself on sourcing the freshest produce from across the globe and then letting the natural flavors shine – an ethos that’s particularly evident in the presentations of whole fish served with a whisper of olive oil and lemon or baked in a shell of sea salt.

Start with a tasting of raw fish served sashimi style, thinly sliced from the pristine flesh of the day’s catch. Tartares of tuna and salmon sparkle on the palate. Appetizers reflect the Greek heritage of your hosts who present perfectly chared octopus, Mediterranean spreads of garlic, olive oil, roasted peppers and feta cheese or just-crisped slices of zucchini and eggplant topped with a cool yogurt sauce. Landlubbers can stick to heritage cuts of beef and lamb, dry-aged, certified prime and grilled over fire. Estiatorio Milos is a perfect spot for a prix fixe lunch or special occasion dinner with friends who appreciate the finer things.

Restaurant Information:

Name:	Estiatorio Milos by Costas Spiliadis
Rating:	/ 4.4 stars based on 296 reviews across the Web
Address:	730 1st St, Miami Beach, FL 33139
Phone:	(305) 604-6800
Cuisine:	Seafood
Price:	$$$$
Attire:	Casual Chic
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	Parking lot nearby
Chef:	N/A
Website:	www.milos.ca/restaurants/miami‎
Hours:	Mo-Th, Su 12pm-11pm, Fr-Sa 12pm-12am

Prime 112

AM Dreer — Tue, 10 Sep 2013 23:24:31 +0000

As much about the sizzle as the steak, Prime 112 holds pride of place atop South Beach’s most “See & Be Seen” big ticket steakhouses. You’re likely to stumble over someone famous on your way through the door and just as likely to be swept into the giddy party atmosphere as the hour grows late. If you’re new in town, know that steaks and seafood are what’s for dinner and sides are large enough to share. This place is expensive and no one seems to care.

Service is snappy and stylish even on weekends when table reservations are tough to score and cooling your heels in the bar is a prerequisite to actually sitting down. If you’re in a hurry, book a weeknight. If you have no reservations, patio tables are available on a first come, first served basis and – best of all – there’s rarely a wait at lunchtime. Menu standouts include the lobster bisque, anything with oysters and the lump crab crusted grouper. If you want to experience that “Only in Miami Vibe” – Prime 112 serves it up in abundance!

Restaurant Information:

Name:	Prime 112
Rating:	/ 4.5 stars based on 2,267 reviews across the Web
Address:	112 Ocean Drive, Miami Beach, FL 33139
Phone:	(305) 532-8112
Cuisine:	Steakhouse, Seafood
Price:	$$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	–
Website:	www.prime112.com
Hours:	Monday: 12:00–3:00 pm, 5:30 pm – 12:00 am, Tuesday: 12:00–3:00 pm, 5:30 pm – 12:00 am, Wednesday: 12:00–3:00 pm, 5:30 pm – 12:00 am, Thursday: 12:00–3:00 pm, 5:30 pm – 12:00 am, Friday: 12:00–3:00 pm, 5:30 pm – 1:00 am Saturday: 12:00–3:00 pm, 5:30 pm – 1:00 am, Sunday: 12:00–3:00 pm, 5:30 pm – 12:00 am

Meat Market

AM Dreer — Mon, 09 Sep 2013 03:14:46 +0000

Executive Chef Sean Brasel takes the traditional steakhouse model and turns it up a notch, adding a sleek dining room design and paying particular attention to the seafood and produce his Lincoln Road restaurant prepares. Dine indoors or choose sidewalk seating if people watching suits your mood. The fresh crudo bar offers seasonal shellfish served “tiradito” style with a spicy marinade or freshly shucked oysters with a choice of house made sauces & mignonettes. Side dishes like the chef’s cheesy tater tots and lobster rissoto speak to Brasel’s deft hand with more than just perfectly grilled meat. For adventuresome carnivores, Meat Market offers Wagyu beef and a delightfully lean buffalo tenderloin plus wood grilled duck breast and Kobe meatloaf.

Start out at the bar where the house mixologist crafts old familiar cocktails plus inventive new tastes flavored with local tropical fruit. If you’re in the neighborhood on a Friday, join knowing locals who gather for Happy Hour from 5-8pm with half-priced drinks and discounted raw bar favorites. Sophisticated and sexy, Meat Market makes a great impression for foodies, first dates and well-heeled diners.

Restaurant Information:

Name:	Meat Market
Rating:	/ 4.5 stars based on 644 reviews across the Web
Address:	915 Lincoln Rd, Miami Beach, FL 33139
Phone:	(305) 532-0088
Cuisine:	Steakhouse
Price:	$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	Parking lots north & south
Chef:	Sean Brasel
Website:	www.meatmarketmiami.com
Hours:	Monday-Thursday: 5:00 pm – 12:00 am, Friday-Saturday: 5:00 pm – 1 am, Sunday: 5:00 pm – 12:00 am

Red The Steakhouse

AM Dreer — Mon, 09 Sep 2013 03:13:01 +0000

Chef Peter Vauthy works his magic at this South of Fifth Street steakhouse serving his specially spiced Certified Angus Prime Beef to a well-dressed crowd. Popular with the expense account set who frequently book the private dining rooms, Red is less of a scene than nearby Prime 112 but that doesn’t keep the place from staying open late and increasing the volume of the techno music as the witching hour approaches. Consider Red a place for a congenial dinner but perhaps not a romantic conversation.

Dine at the bar or in the busy main lounge where over 500 wines and signature cocktails add sparkle to the evening. Wednesdays from 5 -11:30pm the sommelier pours off-priced bottles in celebration of Wine Wednesdays. The menu does feature seafood and a few pasta dishes, but this is a place where the cow is king and the rest of the a la carte offerings are merely window dressing. Open seven days.

Restaurant Information:

Name:	Red The Steakhouse
Rating:	/ 4.5 stars based on 580 reviews across the Web
Address:	119 Washington Ave, Miami Beach, FL 33139
Phone:	(305) 534-3688
Cuisine:	Steakhouse
Price:	$$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	Peter Vauthy
Website:	www.redthesteakhouse.com
Hours:	Monday-Thursday: 5:30 pm – 12:00 am, Friday-Saturday: 5:30 pm – 1:00 am, Sunday: 5:30 pm – 12:00 am

LT Steak & Seafood

AM Dreer — Fri, 05 Jul 2013 01:35:16 +0000

Ocean Drive is the heart of the Art Deco District with landmark properties and buzzing neon lights, but only a few restaurants are as charming and popular as Chef Laurent Tourondel’s LT Steak & Seafood at the Betsy Hotel which serves as the primary food & beverage source for the property and turns out perfectly grilled meat and fish. Dine indoors or alfresco on a front porch overlooking the South Beach scene and you’ll be charmed from the start by the chef’s signature popovers which come to the table steaming hot from the oven. If you’re a Sunday bruncher, these same popovers are topped with a twist on eggs benedict and are not to be missed!

Service is both polished and professional—a welcome anomaly in this busy tourist area—and the bar specializes in classic cocktails served in an environment conducive to quiet conversation among friends. The restaurant comprises most of the hotel’s public lobby space so the dining room and the lounge blend seamlessly into one another. While many South Beach steakhouses pump up the volume to create a scene, LT Steak & Seafood is far more relaxed with a dress code that flexes from resort wear to business casual for many patrons.

LT Steak & Seafood / 1440 Ocean Drive, South Beach, 305-673-0044.