1787 Purdy Avenue, South Beach
Husband and wife Chefs Jeff McInnis and Janine Booth bring their love of all things nautical to Sunset Harbour at their down-home seafood joint overlooking Biscayne Bay. Look forward to the launch of a second floor cocktail deck where locals can meet and mingle over sunset sips.

6801 Collins Avenue, Miami Beach
Chef Stephen Ullrich’s new healthy dining outpost at the Carillon Miami brings classic American fare (with a calorie conscious twist) to North Beach. Sourcing South Florida’s growing list of organic purveyors, the menu includes both meat and vegetarian options.

50 NW 24 Street, Wynwood
Godfather to the South Florida dining scene, Chef Norman Van Aken introduces his New World Cuisine to Wynwood including a VIP 10-seat chef’s table and a popular cocktail lounge called No. 3 Social. Expect new takes on global cuisine mixed with a few old favorites for his longtime fans.

2341 Collins Avenue, South Beach
Pubbelly Chef Jose Mendin and Chef de Cuisine Angel Palacios launch a brand new culinary outpost at the 1 Hotel South Beach with gourmet offerings served throughout the day. Divided into Sea, Land, Fire & Air, the menu features fresh local seafood, grilled meat and a variety of craft cocktails you won’t want to miss at the 4pm-7pm happy hour.

143 NE 23 Street, Wynwood
Don’t call it a “food court,” South Florida enjoys the Food Hall explosion now spreading to Wynwood where a group of Asian inspired chefs serve up sushi, dumplings, noodle bowls and banh mi sandwiches to hungry hipsters late night. If you like loud music and funky crowds, you’re about to get Lucky!

336 21 Street, South Beach
Art Deco landmark hotel The Plymouth is home to a hot new sushi bar where Chefs Bruce and Eric Bromberg also offer Japanese style cooked dishes (and amazing fried chicken) alongside their Atlantic and Pacific raw bites. Popular in NYC and Los Angeles, this is Blue Ribbon’s first Florida location.

101 Washington Avenue, South Beach
Top Chef Champion Jeremy Ford brings his obsessive drive for peak fressness and innovative flavors to his SoFi dining room where brunch and dinner service attract a who’s-who of Florida foodies. Enjoy his seasonally inspired dishes – designed to sample and share – including raw seafood, toothsome snacks, meat & shellfish plus visually compelling cocktails.

223 NW 23 Street, Wynwood
One of the brightest stars in Miami’s culinary firmament, Chef Brad Kilgore presents a unique chef’s tasting menu to friends and fans at this chic Wynwood eatery alongside his creative a la carte selections. Kilgore’s global travels likely fuel his evolving seasonal menus.

4312 NE Second Avenue, Miami
An off-the-radar Design District restaurant remains a local’s favorite. This cozy Greek and Turkish inspired alfresco terrace is breezy and charming by day and decidedly more romantic after dark when guests enjoy authentic flavors from Chef Roel Alcudia’s kitchen.

Designed by Michael Wolk, the space is a reference to the tropical palette of Brazil, showcasing mineral tones of copper and gold and accents of burnt orange, avocado green and rust in the fabrics and finishing touches. Upon entering the greeting lounge, the space emanates an eclectic mix of furniture and fixtures inspired by the laidback, informal feeling of the best of the tropical lifestyle. The multi-level 450 seats restaurant features a private dining room/events space and visible glass wine cellars surrounding the main dining rooms offering 150 international labels with a capacity of 2,500 bottles.

In preparation of the Miami location, the kitchen and wait staff traveled to and trained at Brazilian flagship Coco Bambu locations to fully assimilate into the restaurant’s cuisine, tradition and signature customer service. The epitome of family style dining which is the core of the concept, the eatery features over 100 shareable and very affordable options, including its signature appetizers Crispy Savory Pastries with shrimp ($12), lobster ($22), beef ($9) or cheese ($7), Coco Bambu Gratins of house cured meat ($13) shrimp ($15) or beef and bananas ($10) and House Cured Meat Fries ($12) with mozzarella, béchamel and mild flavor pepper; famed entrees like Coco Bambu Lobster Tails for 3 people ($52) accompanied by creamy rice, basil, mozzarella au gratin shoestring fries, Coco Bambu Crab Stew for 2 ($39) with warm snow crab legs, coconut sauce, white rice and cassava flour, Coco Bambu Shrimp for 4 ($41) with creamy rice, peas, ham, mozzarella au gratin and shoestring fries, Whole Roasted Snapper for 3 ($64), topped with white wine, fresh vegetables, garlic, white rice and banana cassava flour, and Paella Coco Bambu for 4-6 guests ($68), featuring shrimp, calamari, fish and mussels; and acclaimed desserts for two such as the Baked Cocada ($8), Lime Pie ($7) and Lava Cake with Vanilla Ice Cream ($10), to name a very few.

Other notable dishes include Vegan options such as the Ratatouille ($13) with tomatoes, eggplant, red onions and zucchini and herbs and Eggplant Lasagna ($15) breaded and baked in a fresh tomato sauce, mozzarella and parmesan; Sandwiches including the Bambu Rolls of lobster ($19), fresh calamari ($9) with grapes, bacon, lemon and tomatoes, or shrimp ($11) with ginger, red onion and lemon, and Bambu Burger ($16) in house blended meat, crispy onions, lettuce, marinated tomatoes, pickles and truffle rustic fries; and Salads like the Seafood ($22) with calamari, mussels, shrimp, peppers, onion, mixed greens, lemon and olive oil, Crab ($24) with carrots, red onions, roasted corn, cilantro dressing and crispy tortilla strips, and Skirt Steak ($28) grilled with crispy onions, avocado, tomatoes, greens, Anna potatoes and lemon Dijon.

To complement the expansive food options, Coco Bambu’s bar program will showcase an equally extensive drinks menu, featuring Coco Bambu’s Signature Drink Frozen Caipi Coco ($14) made with frozen coconut, and Grey Goose Vodka, their signature Caipis (caipirinhas or caipiroska), including Honolulu ($14) made with strawberry, pineapple, lime, ginger and Ketel One Vodka, Tropicalia ($14), which uses mango, pineapple, passion fruit and Belvedere Apeach Vodka and Axe ($14) with Passion fruit, “dedo de moça” pepper and Belvedere Vodka. Inspired by Miami, additional cocktails include the Acerola Martini ($13), made with Grey Goose Vodka, Chambord, acerola, passion fruit and lemon juice, FortAleza Cooler ($13), with Leblon Cachaça, mint, Coco Bambu Syrup, passion fruit, lemon juice, topped with Prosecco, Ce Ará Punch ($15), made with mezcal, pineapple, blood orange, lemon&lime, orgeat, cloudy apple juice, Tanqueray Triple-T ($13) with Tanqueray 10, tangerine, tonic and honey water.

Coco Bambu is located on 955 Alton Road and is open seven days a week for dinner. Lunch and happy hour to follow shortly after opening.

Restaurant Hours:

Sunday – Wednesday | 5pm – 11pm
Thursday – Saturday | 5pm – 12am

To nudge those visiting for the first time or returning for a different experience, we’re revealing these insider tips to be self-evident that not all seats are created equal.

Perfect for an illicit rendez vous or private business meetings, ask your waiter to be seated in the Terrace to avoid prying eyes. This is Seaspice’s most private section in which only the guest who RSVP’d the table is allowed access.

Positioned in the VIP lounge, tables #105 and #106 are perfect to people watch while enjoying Seaspice’s globally-inspired cuisine. Notable guests spotted near these tables include Naomi Campbell, Barbara Streisand, Miami Heat’s Hassan Whiteside, Scott Disick, and Goldie Hawn, to name a few.

Tables #86 and #87 are great for dates and anniversary celebrations as they are positioned riverside and feature a dimly lit ambiance with a view of the picturesque downtown skyline, helping set an intimate, glamorous mood.

A foodie favorite, table #301 in Modern Garden is ideal for those who enjoy watching food parade from the kitchen and catching the delicious aromas in anticipation of their meal.

Accommodating up to 30 people, request banquet seating in the main dining room right under the art sculpture installation by renowned artist Carlos Betancourt ‘Appropriations from El Rio: As Time Goes By,’ which consists of hundreds of three-dimensional elements that are suspended from the ceiling as an eternal explosion that has been frozen in time and space.

Start your morning at this elegant oasis with a three-course $49 prix fixe meal including two items from the appetizer menu along with a sweet or savory entree. Choose from starters like Avocado Tartine with radish and pickled shallots, Tuna Poke with ponzu and hazelnuts or Lobster and Crab Steamed Buns followed by Cuban-style Eggs Benedict, Brioche French toast with warm nutella or an 8 ounce Wagyu Burger and fries. After your meal, add to your bliss with chilled towels and hand-crafted cocktails like “The Esther Williams,” a mix of Lillet Blanc, raspberry, blackberry, basil, lemon juice and sparkling wine served over ice at the pool bar. #SundayFunday

The Restaurant at the Raleigh
1775 Collins Avenue, Miami Beach, FL
Brunch served Sundays from 12-4pm.
Pool closes at dusk.
Reservations are suggested – please call 305.612.1163

After a stroll around Wynwood, settle in the dimly lit room and start with the Croquetas de Campo, Uruguayan sausage croquettes with arugula and alioli, or the Eggplant and Cheese Roll Up, thinly sliced, baked eggplant stuffed with fontina, provolone, mozzarella and goat cheese, topped with house-made tomato basil sauce, to share.

Stay refreshed with a pitcher of the Mojito Sangria, made with beer and wine, and order the Filet Mignon, wrapped with smoked bacon and topped with house made roasted tomatillo salsa and house made potato chips, or the Grilled Octopus served with piquillo peppers alioli, arugula, and provençal potatoes

Seal the meal with a sweet note by ordering the Panqueque de Dulce de Leche flambé with vanilla ice cream or the Mousse de Chocolate served with fresh berries and coffee garrapiñada cashews, and you might just get a kiss at the end of the night.

On Easter Sunday from 12 PM – 4 PM, Faena Hotel Miami Beach will treat the young and the young at heart to a funny chocolate egg hunt, face painting, and entertaining games on the Poolside lawn. A major social event in Argentina, the asado (an open-fire barbecue) marks a time when friends and family gather around traditional dishes and spend an afternoon catching up. It is as much about tradition and being together as it is about food.

Priced at $95 for adults and $45 for children (ages 5 – 12), guests can enjoy live music, an egg hunt and special activities.

For reservations, visit http://www.opentable.com/veranda-faena-hotel-miami-beach or call 786-655-5600 to book.

The family-friendly Magique spectacle blends grand illusions and dazzling attires with a dose of comedy and a splash of cirque accompanied by a powerful soundtrack, interactive multimedia backgrounds, stunning special effects, and a cast of Broadway caliber dancers that will dazzle and entertain.

In addition to its signature mind-bending pieces, the illusionist’s brings some amazing new magic (such as Lord Caruso’s levitating trick), wild and dazzling handmade costumes, glorious gimmicks and fantastic surprises. It’s the perfect way to end the family oriented holiday with your loved ones!

Shows Sundays and Tuesdays. Doors open at 7pm for dinner, show begins at 8pm. Tickets begin at $65 per adult and includes two house wine, sparkling or beer beverages, $45 per child 13 – 21 years old and includes non-alcoholic beverages. Tickets available at ticketmaster.com.

Los Fuegos by Francis Mallmann
3201 Collins Ave,
Miami Beach, FL 33140

Escape the chaos of the beach and indulge in Easter Brunch at Quinto La Huella from 12 PM – 4 PM. The Miami outpost of the famed sister restaurant Parador La Huella offers a wide array of options, including fresh sushi, quinoa salads, savory Entrecôte and Pesca del dia all for $55 per person, topped off with an unlimited rosé and mimosa option for an additional $25. For those looking to make this Sunday Funday a family affair, Quinto La Huella also offers a $25 menu for children under 12.

With its picturesque South American vibes, authentic cuisine and live entertainment, guests can dine on the charming patio which frames spectacular views of Brickell City Centre’s Climate Ribbon and the main attraction, the restaurant’s signature parrilla.

For reservations, email dine@quintolahuella.com or contact 786-805-4646 to book.

Quinto La Huella
788 Brickell Plaza,
Miami, FL 33131 (fifth floor)

Looking for food that make you feel and touches your soul? Try Yardbird! The rustic outpost features an eclectic menu and authentic fried chicken inspired by a 27 hour recipe created by the owner John Kunkel’s grandmother.

Delectable dishes include Shrimp N’ Grits, Short Rib, Chicken ‘N’ Watermelon Waffles, and a five artisanal cheese Macaroni & Cheese.

For reservations, visit http://www.opentable.com/yardbird-southern-table-and-bar-reservations-miami-beach or contact 305-538-5220.

Yardbird Southern Table & Bar
1600 Lenox Ave
Miami Beach, FL 33139

The name is quite self-explanatory. Swine is the younger brother to Miami Beach favorite, Yardbird Southern Table & Bar. Available from 10 PM – 4 PM, the Coral Gables destination perfectly illustrates the concept of traditional Southern cuisine and soul food, and incorporates the use of a massive in-house smoker in the kitchen and wood-fire grill to do just that.

Some of the signature menu items from Yardbird appear on the Swine menu, such as Mac & Cheese and Green Tomatoes, but for the most part, the menu is hog driven and tastefully so. Brunch menu highlights includes, Smoked Brisket, BBQ Ribs, Pulled Pork and the locally famous Swine Burger to name a few.

For reservations, visit https://www.opentable.com/swine-southern-table-and-bar or contact 786-360-6433.

Swine Southern Table & Bar
2415 Ponce De Leon Blvd,
Coral Gables, FL 33134

Created by Executive Chef Ricardo Nieri, Level One takes guests around the world with globally-inspired dishes such as the Duck Croquette with Jamon Serrano Ham (rose peppers, Grana Padano cheese foam), Truffle Arancini (gouda stuffed risotto balls, truffle and safron), Lobster and Shrimp Champagne Risotto (flambéed in Champagne and Sicilian lemon zest), Ossobuco Ravioli (saffron fonduta, demi-glace, Grana Padano), Chicken Roulette (chicken scaloppini rolled with Prosciutto di Parma, Catupiry cheese, honey mustard sauce, noisettes potatoes), Millecento Salad (steamed shrimp, quinoa, caramelized red Onions and mango), and Level One Chocolate Mousse (Belgium chocolate mousse topped with coconut chips).

Level One’s exciting new bar program is conceptualized by Bar Manager Maxwell Parise and features innovative cocktails such as The Secret Garden (arugula infused Absolut Elyx, cherry tomato, mustard seed, yuzu, truffle and pepper), My Uncle’s Coffee (Tio Pepe, London’s #1, Aperol, Luxurado, orange bitters, and candied fig) Get on My Level Eddie (Absolut Elyx, squid ink, Luxurado and orange bitters, served on a lightbulb), La Bandera (Altos Tequila, Vida Mescal, basil, pineapple, lime and house peychauds) and Emojito Royal (Bacardi 8, Mint, lime and prosecco), perfect for pairing with any dish.

The venue also features Happy Hour 7 days a week from 5PM-8PM.

Level One is located in Brickell at 1100 South Miami Avenue.

Normally open for dinner only, Villa Azur’s brunch experience will feature a preset menu including the special 6 new dishes by the guest chefs and selections by Villa Azur’s Executive Chef Erwin Mallet. Those visiting for dinner will enjoy Villa Azur’s full new dinner menu, as well as a “specials” menu containing the 6 new dishes conceptualized. Attendees will stay refreshed with cocktails including Skinos Mastiha Spirit as three rotating DJs provide summer in the Mediterranean vibes in collaboration with globally renowned venues Mykonos’ Cavo Paradiso, Super Paradise Beach Club and Tropicana Beach Club.

Nature, design, food, wine and culture all come together at Villa Azur to create the ultimate Mykonian night out in Miami.

For reservations, 305-763-8688 or opentable.com.

Villa Azur
309 23rd Street
Miami Beach, FL 33139

Being one of the hottest spots on Miami Beach for over FIVE years now, and due to popular demand, Yardbird has just extended its hours to accommodate all sorts of diners, from the early birds to the night owls. Guests can now dine at Yardbird as early as 8:30 AM on Saturdays and Sundays and enjoy late night bites till midnight daily.

Not to stop there, the restaurant now opens at 11:00 AM from Monday through Friday, featuring a savory power lunch, pre-fixed menu priced at $25 per person (see attached menu). This offer is ideal for locals, tourists, business professionals, stay at home moms that want to grab a midday bite with their girlfriends before the kids get home, and more. Additionally, Happy Hour has now been extended an hour early from 4PM to 7PM, where guests can enjoy the restaurant’s beautiful bar area and innovative signature cocktails.

Early morning brunch and a seven day a week happy hour is always a good idea!

Yardbird Southern Table & Bar
1600 Lenox Avenue, Miami Beach, FL 33139
(305) 538-5220

Forte dei Marmi occupies the ground floor of a 1938 Mediterranean Revival villa at the southern tip of Ocean Drive where architect Chad Oppenheim and his team have painstakingly renovated every touchpoint utilizing hand-crafted Italian materials to evoke the Tuscan seaside. Surrounded by fragrant gardens designed by Enzo Enea, the landmark property features a second story Arts Club and lounge where guests can enjoy musical performances, organic cocktails, and a thoughtfully-curated program of art and design talks. Brazilian born composer and electronic artist Ricardo Romaneiro is crafting a contemporary and experimental music program as part of his role as the property’s artist-in-residence.

Emphasizing the simplicity and sophistication of fine Italian cuisine, chefs Antonio and Raffaele prepare starters of creamy Burrata with Sicilian tomatoes and arugula, tangy Tuna Tartare with avocado and capers and heavenly Calamari Tagliatelle brightened with organic caviar, mint and Hawaiian black sea salt. House-made pastas include tender ravioli stuffed with smoked mozzarella, tomato and basil and pillowy gnocchi with red prawns, arugula and cherry tomatoes. Utilizing the freshest Florida seafood, main plates like Red Snapper and Zucchini Flowers are a feast for the eyes as well as the palate.

Forte dei Marmi 150 Ocean Drive serves lunch and dinner Tuesday through Sunday. Lunch service 11:30am – 4pm; Dinner Tuesday & Wednesday 6pm – 11pm, Thursday through Saturday until 11:30pm and Sunday until 10pm. The Forte dei Marmi Arts Club offers locals and visitors diverse cultural programming on the second level of the villa.

Food image Ilona Oppenheim, all others Karen Fuchs.

With fare reminiscent of the flagship Parador La Huella in Uruguay, which holds the no. 11 position on the list of Latin America’s 50 Best Restaurants 2015, sponsored by S. Pellegrino & Acqua Panna, Quinto La Huella is quickly gaining popularity under the helm of executive chef Nano Crespo. He’ll be joined by Parador La Huella, executive chef, Alejandro Morales and executive pastry chef, Florencia Courreges, along with wildly popular Columbian restaurateur and chef Harry Sasson, chef Fernando Trocca, co-partner of the acclaimed restaurant Sucre in Argentina and Santa Teresita in Jose Ignacio, Uruguay. Together this celebrated group of chefs will offer up the best South American cuisine specially crafted for this Festival dinner.

Priced at $250 per person, you can purchase tickets here: https://goo.gl/TD3xZu. All proceeds from the Festival benefit the Chaplin School of Hospitality & Tourism Management at Florida International University. Quinto La Huella at EAST, Miami is located at 788 Brickell Plaza, Miami on the 5th floor.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Inspired by the 20 prominent regions of Italy (such as Apulia, Campania, Sicily and Tuscany), La Centrale’s architecture and décor are reminiscent of several regions and instilled into every detail throughout the entire food hall.

From the moment visitors enter La Centrale, they will be met with a mecca of the best of Italy’s famously diverse culinary traditions and will have their wanderlust satisfied with the food hall’s Italian Holiday-inspired ambiance. As visitors explore the Italian food hall, they will navigate numerous interconnected concepts of Italian cuisine sure to delight even the most distinguished palates.

First Floor

The first floor will greet visitors with a multi-sensory convivial vibe driven by true Italian hospitality, where they can find fresh-brewed espresso, breads, house-made pastas and other culinary staples to recreate their favorite La Centrale meals at home. The first floor will also feature an eatery for a communal dining experience in a warm atmosphere.

Second Floor

The second floor holds original, multi-course restaurants serving traditional Italian fare throughout the day for varying lunch and dinner options. Visitors will find restaurants that cater to all tastes with fish-, meat- and seasonal-inspired restaurants, to name a few of the concepts. Visitors will also find the perfect place to catch up or network over cocktails and light delicacies in an Apulian-inspired indoor garden on the second floor. To top it off, a gelato shop offers rich and unique treats to finish every outing on a sweet note.

Third Floor

Wine enthusiasts and those looking to learn more about Italy’s bountiful food culture will find everything they need at their fingertips on the third floor. This floor offers patrons interactive wine tastings, pairings and food programs directly with Italian wine experts in a uniquely inviting setting. The third floor also plays host to La Centrale’s culinary school, designed to connect visitors with Italian chefs in a friendly and educational environment where they can learn how to prepare authentic Italian meals at home.

Spearheading the efforts of Miami’s first Italian food hall is world-class power duo Jacopo Giustiniani and Matthias Kiehm. The managing partners are conceptualizing the creative direction to properly introduce Italy to Miami.

“La Centrale’s design delivers a multifaceted experience energized by the delight of a trip to Italy, all under one roof,” says Jacopo Giustiniani, managing partner of La Centrale – Italian Food Hall. “It’s chic, lively, effortless, and one hundred percent authentic. We are importing products straight from Italy and serving fresh, local produce. Our goal is to share the heart, spirit and soul of Italy with Miami locals, providing Brickell residents and visitors from around the world with the best of Italian cuisine and hospitality.”

Jacopo Giustiniani, a native of Italy, has wine culture in his blood. During his formal education at Universita di Firenze, he spent time overseeing and learning his family’s winery in Tuscany, which includes 47 acres of vineyards located in the renowned wine region of Colline Lucchesi. He is most known for preserving the traditions of Italian wines into Felice Wine Bar in NYC. In 2006, Jacopo moved to the U.S. to become the wine buyer for SA Hospitality Group.

Hand-in-hand with Giustiniani is Matthias Kiehm, who has more than 25 years of experience in the hospitality business. Matthias spent a majority of his career in worldwide directorial and managerial roles with Four Seasons Hotels & Resorts in Los Angeles, Boston, Chicago and Sharm El Sheikh, Egypt. Among his more significant positions, Matthias served as the vice president of Ritz Hotel, Paris, and as the Business Director at the prestigious department store Harrods in London, where he successfully developed and opened 12 restaurants at Harrods Food Hall.

La Centrale will be in the north block of Brickell City Centre’s 500,000-square-foot, open-air retail area as an anchor tenant. For more information, visit LaCentraleMiami.com.

Fans of Chopped judge Aarón Sánchez can attend Thursday’s “Tacos After Dark” at the Loews Miami Beach Hotel where the tattooed chef will be joined by Miami’s own Aaron Brooks, Scott Lindquist of Coyo Taco and Bernie Matz from Bodega Taqueria and Tequila. The evening will feature everyone’s favorite Mexican street foods plus plenty of tequila and sangria cocktails. Michael’s Genuine Food and Drink commemorates ten years in Miami’s Design District with a celebration dinner featuring chefs Michael Schwartz, Marc Vetri and Jonathan Waxman.

On Friday night, February 24, the festival reunites the original Mango Gang Chefs including Cindy Hutson, Allen Susser, Norman Van Aken, Robin Haas, Mark Militello and Dougas Rodriguez. Fans of the sweet and savory flavors of authentic Miami cuisine will not want to miss a chance to sample the best work of these groundbreaking culinary innovators cooking together at Zest Restaurant in downtown Miami. The Ritz-Carlton South Beach Executive Chef Anthony Le Pape joins in the “Best of the Best” Friday night at the Fontainebleau Resort.
The Ritz-Carlton South Beach Executive Chef Anthony Le Pape joins “Best of the Best”

The South Beach Wine and Food Festival takes place at restaurants throughout South Florida February 22 through 26. For tickets and detailed event information, log onto www.sobefest.com or call 877.762.3933

Officially opening its doors on Monday, February 6, Level One is helmed by Italian-trained Executive Chef Ricardo Nieri, whose cuisine takes guests in a journey around the world with signature dishes like Cashew Crusted Prime Filet Mignon & Pumpkin Gorgonzola Risotto, Seafood Casserole and Level One Chocolate Mousse.

Level One’s 230 seat industrial urban space also features an intimate second level lounge area. Although the lounge officially debuts in March 2017 with after-dark programming, the space is currently available for private events complete with full amenities and wait staff.

Weekly events will include a live music night on Tuesdays with Gu Fidelis from 8 pm – 11 pm and Feijoada Saturdays, which features the famed Brazilian bean stew dishes accompanied by sounds by Thais and Flavio from 3 pm and 6 pm. Delivering outstanding food, service and entertainment, Level One strives to become a neighborhood staple that keeps guests coming back, setting precedent in Brickell for what true hospitality and customer service should be.

Born and raised in São Paulo, Brazil, Chef Ricardo Nieri’s passion for gastronomy was fostered through the years as we worked at his father’s restaurant, laying the groundwork for his culinary skills.

Armed with ambition and determination to become one of the best, Chef Nieri attended Alma La Scuola Internazionale Di Cucina Italiana, the most prestigious culinary school in Italy, where he was mentored by world renowned Italian Chef Gualtiero Marchesi. Upon graduation in 2008, Chef Nieri began working as Chef De Cuisine at Star Michelin restaurant Pierino Penati, where he further developed his skills in Italian cuisine.

Wanting to expand his knowledge and practices, Chef Nieri later took his culinary trade overseas where he worked as Chef de Cuisine in The Colonnade Hotel and Pali Mall Bistro in London, Executive Chef at Italy Restaurante in São Paulo, Executive Chef in Pax Restaurante in Rio De Janeiro, and Executive Chef at Kupu Barung in Singapore, before arriving at Miami.

Borrowing from his experiences abroad, Chef Nieri describes his cooking as Modern Italian Cuisine with Asian Influences and Amazon Spices, which he now serves as the Executive Chef at Level One, Brickell’s newest restaurant, bar and lounge.

Hailing from the suburbs of Philadelphia, just over the Ben Franklin Bridge in Southern New Jersey, Maxwell Parise started his career in hospitality at the tender age of 8 years working as a server at a family restaurant in Stone Harbor, New Jersey.

Prior to pursuing a career as a mixologist, Maxwell continued to work in hospitality as he attended Drexel University for Architectural Engineering and Florida State University in Panama for International Business. It wasn’t until he moved to Miami that Maxwell discovered the world of mixology. Despite his years of experience, Maxwell worked his way from the bottom at Filling Station and Garage Bar, starting as a a dishwasher and becoming a manager within a year. From there, he went on to work at Michael Shwartz’s The Cypress Room where he got his first experience behind the bar. He then transitioned to Rest 27 and the Broken Shaker before earning his position as the Head Bartender at InterContinental Miami Hotel’s Toro Toro.

Having learned and worked with some of the best chefs and bartenders in the world, Maxwell now serves as Level One’s Bar Manager where guests enjoy his signature cocktails such as The Hic’up, a smoked cachaça old fashioned with hickory and Eddie, a squid in vodka concoction served in a lightbulb.

Focusin on having fun while delivering a unique sensory experience to his patrons, Maxwelldraws from his background working with renowned chefs and infuses spirits with fats, vegetables and anything from the ocean to create sophisticated, yet untamed and visually appealing cocktails.

Level One is located in Brickell at 1100 South Miami Avenue.

Opening Week Schedule:

02/06 – Opening
02/07 – Voice and Guitar with Gu Fidelis
02/08 – Night Flash Back featuring DJ Giovannetti
02/09 – Rock Pop Sertanejo – DJ and Live Music
02/10 – House Music featuring DJ Giovannetti
02/11 – Feijoada Saturday (12am – 3pm) – Brazilian Live Music with Thais and Flavio
02/12 – House Music featuring DJ Giovannetti
02/14 – Valentine’s Day – Voice and Guitar with Gu Fidelis

Offering healthy yet filling options, the body conscious diner can order these delicious guilt free dishes regardless of what part of town they find themselves.

Health factor: All vegetables used are local and organic. The Plant bowl is served with a homemade tahini dressing, which Executive Chef Angel makes fresh daily. Using a store bought or readymade dressing usually has additives and preservatives.

Tip: Those seeking extra protein can add seared tuna to their bowl. (555 calories)

Health factor: This gluten-free dish uses the freshest quality fish offered at Seaspice.

Health factor: Salads are low in calories, high in fiber and rich nutrients. Combined with fruits, it creates powerful antioxidants.

Health factor: An excellent source of folate, the jumbo green asparagus provides protein and fiber and is high in cancer fighting antioxidants. Combined with the arugula, which is a source of vitamin C, and a balsamic dressing, the salad is wholesome and tasteful.

Health factor: Given the incredibly low caloric content, kale is among the most nutrient dense foods in existence. It is a powerful antioxidant, source of Vitamin A and C and has numerous Cancer fighting substances. Brasserie Azur adds a light Caesar dressing and parmesan cheese to spice up the salad and keep it fresh and tasty.

Celebrating friends can indulge in the pre-fixed $95 per person menu, which features a three course meal with dishes including Chicken Swekers, Sashimi Platter, Mushroom Hot Pot, Spicy Beef Tenderloin (8 oz), and a surprise dessert by Executive Chef Carlos Estarita.

Couples seeking to wine and dine their lovers can find a lavish feast with the $125 per person menu. This special offers opulent servings of Half Dozen Oysters, Lamb Siu Mai, Robata Asparagus, Australian Score 7 Wagyu, Miso Black Cod and a surprise dessert by Executive Chef Carlos Estarita, amongst many others.

Vegetarian couples and friends can also indulge guilt-free with the vegetarian friendly menu, which features Vegetable Maki, Asparagus Nigiri, Vegetable Spring Rolls, Mushroom Hot Pot, Robata Corn, Mochi and Fruit Platter.

New appetite whetting options include Beef Carppacio a “Juan Alba”, Tuna Nicoise Salad a “Bella Falconi”, Gnocchi de Brie Aux Quatre Fromages a “Marina Ruy Barbosa”, Wild Salmon Tartare a la Marocaine a “Macros Mion”, Shrimp Stroganoff a “Celia Forte”, Lapin a L’Ancienne a “Silvo de Abreu”, Tournedos Rossini Au Foie Gras a “Romero Britto” and an Oyster Bar featuring West Coast Oysters (served raw with a traditional Mignonette piquant sauce) and New Orleans-inspired East Coast Oysters (prepared with butter, spinach, watercress, green onions and grated parmesan).

Also new to the menu is Paris 6’s lunch special, which allows dinners to order a salad or soup of the day plus any entrée for $27. For an extra fee, those with a sweet tooth can add a classic dessert ($5), a Grand Gateau ($9) or a Crème Brulee ($9) to their order.

The myriad of new options are sure to entice guests to revisit and continue exploring the menu any day and time.

Enhanced by beautiful riverside views and canopy of lights, guests can order specials of Kaluga Caviar on toasted brioche with peeky toe crab and local strawberry gazpacho, Pan Seared Day Scallops with fennel jam and preserved grapefruit; Wood Fire Roasted Chateubriand, and Grilled Maine Lobster served with caramelized cauliflower, garlic butter and fresh herbs salad. Executive Pastry Chef Jill Montinola’s new dessert, A Woman’s Sigh (dulcey mousse, port gelee, passion fruit and marshmallow) is the happy ending finish to the lovers day dinner.

Featuring complimentary desserts on Fridays through Sunday and Lunch specials with 30% off daily, dishes such as Grande Salade Nicoise au Filet de Thon, Carpaccio de Beouf and Spaghetti Carbonara au Parmesan and the signature Grand Gateau dessert is up for grabs with a simple barcode scan.

Paris 6
2200 Collins Avenue
Miami Beach, FL

Hosted by Sasha Poline and Mishka, the Russian Christmas dinner party will feature an opera performance, sounds by New York DJ Nikolai II and music by Indigo, Aloona. In addition to the regular menu, guests will have the chance to order from a special $125 three course pre-fixe menu with offerings like Homemade Foie Gras “Mi Cuit,” Mediterranean Sea bass and Winter Black Truffle Checkerboard, Beef Rendeloin with White Asparagus, Parship and Alba Truffle and a special dessert by Pastry Chef Sebastien Feneryol.

The celebration continues the following weekend with the Russian New Year-themed dinner party. Hosted by Sasha Poline, Mishka Ded Moroz and Snegurochka, musicians Indigo, Aloona will entertain as guests order dishes like the Lobster Tart, Langostino Carpaccio on Crispy Shell, Kobe beef Tenderloin A5 and dessert options by Pastry Chef Sebastien Feneryol from the $250 four course pre-fixe menu.

Villa Azur
309 23rd Street
Miami Beach, FL 33139
(305) 763-8688