Owner Fabien Chalard got his start in Paris, working as a consultant at KPMG before returning home to Lyon to open restaurants Pléthore and Balthazar and launch a consulting group that trains catering professionals in the myriad tasks of running a successful culinary operation. He first brought his brand to South Beach’s Hilton Bentley Hotel before taking on the transformation of the Vagabond earlier this month. Chef Roberto Dubois raced to complete a soulful and affordable menu of bar bites and family style entrees that can satisfy late night tipplers and enchant area residents. Changing the name to Vagabond Kitchen and Bar is a deliberate effort to let guests know the eatery offers both approachable daily dining and an attractive cocktail scene. Prices are thoughtfully skewed to the Miami market, not to inspire the shock and awe of a South Beach lounge.

“We want to create a menu that isn’t complicated,” says Chef Dubois. “We’re not trying to confuse people with our food. We’re creating dishes that immediately connect with our customers.” The attractive space is built in the round with banks of windows providing a panoramic view of the delightfully appointed retro property adjoining busy Biscayne Boulevard. The chef and his team are in full view, going through their paces in the airy open kitchen. A sweeping open bar area offers signature cocktails and wine by the glass plus Dubois’ small plates and sharable bites. As the hour grows late, a well-dressed crowd gathers at cozy banquettes to sample tropical drinks like the Floradora, the Lychee Mojito and the Vagabond Club.

Chalard is cultivating an atmosphere that appeals to Miami’s sophisticated cocktail crowd with a jazzy lounge soundtrack and a welcoming vibe. “There are plenty of places catering to 20 year olds in Miami,” he explains. “I’m in my 40s and I want the Vagabond to attract guests who have outgrown the EDM scene.” At the bar, Chef Dubois’ serves fresh Tuna Poke on house made sesame crisps and supremely tender Grilled Octopus that is braised and then placed in a sous-vide immersion cooker to give it a supple texture. His addictive Croque Monsieur sandwich bites blend honey ham, truffle gouda and creamy bechamel sauce to great effect. Vagabond Bar hosts a daily happy hour from 6pm to 8pm.

The young chef started out at his father’s restaurant and after culinary school, traveled the world to help develop his palate. Settling in South Florida, he worked at upscale eateries like Juvia, Makoto, Klima and Azul at the Mandarin Oriental Hotel. As he builds his new menu, Dubois admits that he labors over the same dish for days on end until he finally reaches a point where he’s satisfied with the flavor. His new Cauliflower Steak arrives at the table with a deep golden finish, resting on a bed of whipped feta cheese puree topped with crispy garlic chips. A small ramekin of Creamy Polenta envelops a slow poached egg that adds a silky contrast to crispy Parmesan mushrooms.

Bringing a home style element to the menu, large plate entrees of whole roast organic chicken crisp from the rotisserie and a whole red snapper with seasonal veggies are served family style. Unlike many Miami eateries offering a whole fish, the chef deftly bones his snapper and presents it intact, making it much easier to enjoy. At meal’s end, Dubois updates his grandmother’s recipe for warm Bread Pudding with a bracing splash of cognac to add an extra kick to a family classic. While the transformation of Vagabond Kitchen & Bar is just getting underway, the energy and focus of this new culinary team shows great promise.

Vagabond Kitchen & Bar 7301 Biscayne Boulevard, Miami

Serving Tuesday through Thursday 6pm to midnight, Fridays and Saturdays until 2am and Sunday 11am until midnight. A Sunday brunch service includes a $29 buffet plus $18 unlimited mimosas from 11am – 4pm. Happy Hour 6pm – 8pm daily.

While most of Michael’s restaurants offer an ecclectic mix of entrees, snacks and small plates, the menu at The Cypress Tavern is more traditional in style with just a handful of appetizers, entrees and sides. Lunchtime favorites like the Cypress Burger topped with onion marmalade and the smoked shaved beets served with robiola are savory and satisfying and at dinner the roast lamb or duck are perfectly rendered and lightly sauced with just a hint of gaminess. Hedy Goldsmith’s desserts include a Florida citrus chess pie spiked with tarragon, huckleberries and white chocolate or a complex hazelnut parfait with puffed farro and tart pickled cherries. The Cypress Room is a more tailored and grown up presentation of Chef Schwartz’s innovative cuisine and a welcome addition to the Design District.

Name:	The Cypress Tavern
Rating:	/ 3.5 stars based on 49 reviews across the Web
Address:	3620 NE 2nd Ave, Miami, FL 33137
Phone:	(305) 520-5197
Cuisine:	American
Price:	$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	Michael Schwartz
Website:	www.thecypressroom.com
Bar Service:	Full Bar
Hours:	Mo-Th 12:00pm-2:30pm, 6pm-11pm, Fr-Sa 6:00pm-12am, Su Closed

The busy waterfront seafood restaurant and lounge has 500 feet of available dock space for guests who want to arrive by boat and both indoor and alfresco dining areas facing Miami’s working riverfront. The newly opened Modern Garden serves a hot stone and crudo menu in a post-industrial warehouse setting with an additional 300 breezy sunlit seats. Designed with distinctive nautical accents, the restaurants and lounge areas celebrate Miami’s vital waterfront experience as they highlight the vibrance of the city skyline.

Modern Garden’s menu offers contemporary interpretations of raw fish and seafood marinated in infused oils and herbs. Crudo selections like Uni Canape, Scallop Tartare and Salmon Rosettes feature pristine fresh seafood and delicate spices. Guest who prefer hot entrees can choose several selections seared tableside on molten volcanic stone slabs like the Wagyu Beef with alderwood salt, Lamb in red miso and rosemary or Moscovy Duck Breast with umeboshi and basil buds. Executive Pastry Chef Jill Montinola crafts delicious desserts for both Seaspice and Modern Garden including lighter, gluten-free options for health conscious diners.

Seaspice & Modern Garden is located by the Miami river at 422 NW North River Drive in downtown Miami (305) 440-4200. Serving Tuesday through Saturday 12 noon to midnight. Lounge closes at 1am. Sunday service is 11:45am – 10pm. A live DJ performs Thursday through Sunday and a DJ and dancers entertain at Sunday brunch.

Operating as an indoor and outdoor lounge and bar, The Restaurant at E11even is the ideal place to start or end your evening with a full menu of gourmet bites and bespoke cocktails and wines. Serving 7pm until late night, the 250 seat venue hosts live bands, jazz singers, salsa orchestras and top DJs. The indoor dining room serves Wednesday through Saturday from 8pm to 1am with a roster of Italian delights including traditional meatballs and fried calamari, spicy penne All’Arrabiata, linguine with clam sauce and a signature lasagna just like grandma used to make. Meat lovers have a choice of seared sausage and peppers, tender scaloppini of chicken, steak pizzaiola and pork chops in a cherry pepper sauce.

Outdoor guests can order more casual bites including spicy chicken wings and tangy chicken satay skewers or spicy wraps and sandwiches, Neopolitan style pizzas and soulful ricotta cheesecake topped with a mix berry compote. Service on the rooftop is available Wednesday through Saturday from 7pm to 1am and each of the Italian dishes served indoors at Touche can also be served under the stars.

E11even Miami and The Restaurant at E11even are located at 15 NE 11 Street, Miami FL (305) 358-9848

“The design of Boulud Sud will bring together the charm of Provence, the warm spice and fragrant herbs of Mediterranean cuisine to pair with the casual elegance of Miami, ” said Daniel Boulud. “It will be the perfect backdrop for our vibrant Mediterranean menu.”

Former db Bistro Sous Chef Clark Bowen took over as Executive Chef in early 2016 following the departure of Jason Pringle who relocated to California. “When he joined the team at db Bistro, it was apparent that he had great potential,” says Chef Daniel Boulud. “We look forward to his continued contributions to our family in his elevated role.” Passionate about his connections to area farms like Swank and Paradise Organics, Bowen will introduce new seasonaly-inspired dishes utilizing fresh Florida seafood, herbs and tropical fruit.

One of Downtown Miami’s most elegant dining destinations, Boulud Sud at the JW Marriott Marquis offers appealing contemporary cuisine prepared by a kitchen that is steeped in the traditions of classic French cooking. A beautifully-designed Florida offshoot of Daniel Boulud’s cooking empire – which includes a number of highly rated New York eateries – Boulud Sud joins Boulud’s popular hotel ventures in London, Singapore, Toronto and Montreal. The restaurant’s gleaming expanses and 18 foot ceilings showcase the energy and style of a truly professional waitstaff and Chef Clark Bowen’s thoughtfully-executed dishes. Originally launched in New York in 2011, this is the second location for this dynamic Mediterranean menu.

“The design of Boulud Sud will bring together the charm of Provence, the warm spice and fragrant herbs of Mediterranean cuisine to pair with the casual elegance of Miami, ” said Daniel Boulud. “It will be the perfect backdrop for our vibrant Mediterranean menu.”

Former db Bistro Sous Chef Clark Bowen took over as Executive Chef in early 2016 following the departure of Jason Pringle who relocated to California. “When he joined the team at db Bistro, it was apparent that he had great potential,” says Chef Daniel Boulud. “We look forward to his continued contributions to our family in his elevated role.” Passionate about his connections to area farms like Swank and Paradise Organics, Bowen will introduce new seasonaly-inspired dishes utilizing fresh Florida seafood, herbs and tropical fruit.

Well-dressed Miami professionals flock to the weeknight happy hour in the lounge area from 5-8pm where drinks and snacks cost just $7. Thursday nights are especially popular when a DJ adds extra energy to the swank surroundings. Bowen’s team prepares a 2-course chef’s lunch menu starting at $27 (dessert is an additional $7). He notes, “Our new menu includes Mediterranean classics like grilled octopus, Arabic lamb flatbread and seared branzino.”

Boulud Sud
255 Biscayne Boulevard Way, Downtown Miami

Executives dip in for the lunchtime beef burger and Wolfgang’s classic steak sandwich paired with fries and golden onion rings. The 270-seat dining room sports hardwood floors, a sparkling wine locker with over 250 labels and an impressive mahogany bar where classic cocktails and flat screen TVs compete with the dazzling Miami River view. Guests who are willing to tear themselves away from sports or the financial news can escape to a breezy dining terrace overlooking the city and the scene. Host Wolfgang Zwiener spent 40 years at New York’s Peter Luger steakhouse so he knows exactly how to craft the perfect evening from the first chilled martini to the last piece of Junior’s cheesecake.

Open Monday through Thursday from 12:00 p.m. to 11:30 p.m., Friday from 12:00 p.m. to midnight, Saturday from 5:00 p.m. to midnight and Sunday from 5:00 p.m. to 10:30 p.m.

The chef’s open kitchen lends the rustic dining room a welcoming vibe and offers a glimpse at the hard-working team crafting creamy gazpacho, crisp patatas bravas and the Chef’s favorite Huevos Bulla – a combination of eggs, potato chips, ham, potato foam and a hint of truffle oil. A selection of larger platters is served family style so guests can sample and share all the best flavors of Spain including tender suckling pig, arroz a banda (rice with fresh seafood) and braised short ribs in a rich red wine sauce. Serving lunch and dinner daily, Bulla offers a weekend brunch menu, a full bar and a variety of regional wines, craft beers and house-made sangrias.

Name:	Bulla Gastrobar
Rating:	/ 4.1 stars based on 299 reviews across the Web
Address:	2500 Ponce De Leon Blvd, Coral Gables, FL 33134
Phone:	(305) 441-0107
Cuisine:	Spanish
Price:	$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	–
Website:	www.bullamiami.com
Hours:	Mo-Tu 12:00pm-10pm, We-Th 12:00pm-11pm, Fr-Sa 12:00pm-12am, Su 12:00pm-10pm

The restaurant features many of the signature dishes that make a pilgrimage to Italy part of any foodie’s bucket list including a delicate meringue cake and a baked taglioni in a buttery bechamel sauce. Harry’s Bar enchanted world famous expats including Truman Capote, Sinclair Lewis and Ernest Hemingway with the advent of the bellini cocktail, a heady combination of bubbly Prosecco and fresh peach puree. The thinly shaved beef dish Carpaccio is also credited to Cipriani. Populated by Miami power brokers by day, the restaurant is nothing short of breathtaking in the evening when the soft glow of giant Murano glass chandeliers illuminates the airy space, lending a sparkling finish to an already perfect night.

Name:	Cipriani Downtown Miami
Rating:	/ 3.5 stars based on 93 reviews across the Web
Address:	465 Brickell Ave, Miami, FL 33131
Phone:	(786) 329-4090
Cuisine:	Italian
Price:	$$$
Attire:	Casual Chic
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	Valet
Chef:	N/A
Website:	www.cipriani.com
Hours:	Mo-Su 12:00pm-12am

Owing much to the seafood of South Florida, the restaurant’s appetizing raw bar includes several tartares, shellfish and hard-shell local stone crabs during the short winter season. Entrees from the infra-red grill like steak, tuna, pork and lamb chops can be served in small, medium and large portions to suit every appetite. Chef Brooks experiments with homemade rubs to season the meat and enjoys crafting signature side dishes to elevate even the most simple grilled entree to new heights. Serving breakfast, Sunday Brunch, lunch and dinner, EDGE is also a popular destination for local professionals in Miami’s Financial District who keep the 7th floor bar hopping until midnight.

Name:	Edge Steak & Bar
Rating:	/ 4.3 stars based on 202 reviews across the Web
Address:	1435 Brickell Ave, Miami, FL 33131
Phone:	(305) 381-3190
Cuisine:	Steakhouse
Price:	$$$
Attire:	Casual Chic
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	Valet
Chef:	Aaron Brooks
Website:	www.edgerestaurantmiami.com
Hours:	Mo-Su 6:30pm-11pm

The richly-appointed dining room sports golden velvet banquettes, polished marble floors and double-height windows swathed in shimmering metallic drapery. Service starts with steaming cheese puffs and an extensive selection from the innovative cocktail menu or a 350 label wine list. Service is discrete and professional which comes in handy when requesting help sorting out the unique variety of rich international choices crafted by this adept and inventive chef. Another bright spot at Lippi is the technically perfect and deliciously different pastries crafted by Sarah Thompson who adeptly handles bold new ideas and old school classics like an impeccably lofty soufflé. Next time you’re celebrating something special, this Brickell showplace offers the perfect backdrop for a memorable night.

Name:	Lippi Restaurant
Rating:	/ 4.0 stars based on 72 reviews across the Web
Address:	600 Brickell Ave, Miami, FL 33131
Phone:	(305) 579-1888
Cuisine:	Mediterranean
Price:	$$$$
Attire:	Casual Chic
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	Valet, Garage & Street parking
Chef:	Philippe Ruiz
Website:	www.lippirestaurants.com
Hours:	Mo-Fr 12:00pm-3pm, Mo-Sa 6:00pm-1am

Miami is decidedly behind the culinary curve when it comes to dedicated noodle parlors, but for devotees of authentic artisanal fare, Momi Ramen more than makes up for the wait. This fusion of noodle and broth gets a choice of toppings which the chef often varies. Most popular is the roast pork belly sliced and draped over the slippery noodles with a just-poached egg and a tangy dice of green onions. Chen also offers steamed greens, kelp and mushrooms atop the ramen which may make the dish a little lighter than roast meat but still offers an appealing taste and texture. Truly destination dining, Momi Ramen delivers a singular dish made nowhere else in town.

Name:	Momi Ramen
Rating:	/ 4.0 stars based on 258 reviews across the Web
Address:	5 SW 11th St, Miami, FL 33130
Phone:	(786) 391-2392
Cuisine:	Japanese
Price:	$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	Jeffrey Chen
Website:	www.momiramen.com
Hours:	Mo-Su 11:00am-5am

Truly a special occasion restaurant, dinner at NAOE can last up to three hours and starts at $160 per person with an additional charge for sake, sushi and gratuity. The small space is designed to focus attention away from the world and zero in on the meal itself with seafood being the star of each night’s menu. Perhaps the most important element of the NAOE experience is that every person in the room made an extraordinary effort to be there, which makes this an exceptional culinary adventure provided by a truly dedicated team.

Name:	NAOE
Rating:	/ 4.5 stars based on 370 reviews across the Web
Address:	661 Brickell Key Dr, Miami, FL 33139
Phone:	(305) 947-6263
Cuisine:	Japanese
Price:	$$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	Kevin Cory
Website:	www.naoemiami.com
Hours:	Mo Closed, Tu-Su 6:00pm-9:30pm

Mandolin Aegean Bistro is an ideal destination for a romantic date or a gathering of hungry friends who might enjoy sharing an evening of wine, music and conversation under the stars. Start with a bottle of wine and a variety of “mezze” small plate appetizers including traditional Greek or Turkish dips of eggplant, pureed chickpeas and yogurt or choose a number of seafood starters like fried calamari, steamed mussels or tender marinated octopus fresh from the grill. Entrees of grilled whole fish, lamb or chicken kebab are also designed to share which adds to the sense of fellowship that makes this such an inviting atmosphere. Built from a historic 1940’s house, the restaurant’s charming atmosphere and candle lit tables provide the perfect backdrop for a quiet lunch or genial supper seven nights a week.

Name:	Mandolin Aegean Bistro
Rating:	/ 4.4 stars based on 1,027 reviews across the Web
Address:	4312 NE 2nd Ave, Miami, FL 33137
Phone:	(305) 576-6066
Cuisine:	Greek & Turkish
Price:	$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	N/A
Website:	www.mandolinmiami.com
Hours:	Mo-Su 12:00pm-11pm

Service is prompt and professional at this popular bistro where house made bread and a silky sundried tomato dip are presented while guests peruse the daily specials. Known for pressed panini sandwiches, seasonal salads and northern Italian entrees, the brothers hand-crafted pasta filled with cheese and pear is a best seller. Chef Roberto stirs up a soulful soup each day and a gleaming glass pastry case is filled with tiny fruit tarts, airy cream puffs and Chef Emanuele’s signature bombolone doughnuts filled with nutella and cream. Dine in, take out or call for delivery but be sure to make reservations to score a table at dinner time.

Name:	Ristorante Fratelli Milano
Rating:	/ 4.5 stars based on 537 reviews across the Web
Address:	213 SE 1st St, Miami, FL 33131
Phone:	(305) 373-2300
Cuisine:	Italian
Price:	$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	Roberto & Emanuele Bearzi
Website:	www.ristorantefratellimilano.com
Hours:	Mo-Th 11:00am-10pm, Fr-Sa 11:00am-11pm, Su Closed

Choose from a selection of fresh shellfish packed on ice in a showcase adjoining the restaurant’s busy mahogany cocktail bar where well-dressed professionals gather for happy hour drink specials nightly from 4:30-7pm. David Bracha has deep roots in Miami’s culinary scene and brings a depth of experience to each of his successful restaurants including the best resources for the fresh ingredients that fuel his innovative menus. Serving lunch on weekdays and dinner seven nights a week, highlights include raw and marinated seafood, a selection of soups & chowders plus simply grilled fish served with a choice of house made sauces.

Name:	The River Seafood & Oyster Bar
Rating:	/ 4.5 stars based on 1,032 reviews across the Web
Address:	650 S Miami Ave, Miami, FL 33131
Phone:	(305) 530-1915
Cuisine:	Seafood
Price:	$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	David Bracha
Website:	www.therivermiami.com/‎
Hours:	Mo-Th 12:00pm-10:30pm, Fr 12:00pm-12am, Sa 5:30pm-12am, Su 5:00pm-9:30pm

Chef Sandoval amps up the fun at both the taco bar and the main dining room on Tuesdays when Taco Tuesday features a choice of any two gourmet tacos for just $5.50 including crispy beer battered fish, rosemary-marinated steak and chili-spiced pork. Pair a few of these tasty tacos with fresh seafood ceviche, a bowl of guacamole and a tangy margarita to turn any night into a party! Spice up your weekend at Mercadito Midtown’s Saturday or Sunday brunch when the kitchen kicks up a stack of pancakes with a swirl of cinnamon butter, fresh berries and maple syrup and updates eggs benedict by serving them on just-baked corn bread topped with a chipotle hollandaise sauce.

Name:	Mercadito Midtown
Rating:	/ 4.0 stars based on 1,825 reviews across the Web
Address:	3252 NE 1st Ave, Miami, FL 33137
Phone:	(786) 369-0430
Cuisine:	Mexican
Price:	$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	Patricio Sandoval
Website:	www.mercaditorestaurants.com/midtown/‎
Hours:	Mo-We 4:00pm-11pm, Th-Fr 4:00pm-1am, Sa 11:30am-1am, Su 11:30am-11pm

With very little softness to absorb the noise when MC Kitchen is busy, the restaurant is a peaceful oasis at brunch service when the tinkle of glassware gently punctuates muted conversation. House made pastas are inspired by the recipes Marino learned in her grandmother’s kitchen. Start with crisp piadena flatbreads topped with spicy shrimp, a tossed “PLT” salad (pancetta replaces traditional bacon) or creamy fresh mozzarella with spinach and tomato. A honey-glazed pork chop with caramelized brussel sprouts or Niman Ranch braised short ribs are rich and satisfying entrees. Keep an eye on Chef Marino as she powers through the open kitchen; she’s the heart and soul of every plate.

Name:	MC Kitchen
Rating:	/ 4.0 stars based on 92 reviews across the Web
Address:	4141 NE 2nd Ave #101a, Miami, FL 33137
Phone:	(305) 456-9948
Cuisine:	Italian
Price:	$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	No
Parking:	On-street parking
Chef:	Dena Marino
Website:	www.mckitchenmiami.com
Hours:	Mo-Su 11:00am-11pm

Bracha knows just what the neighborhood craves – small plates, pizzas, trays of house-made charcuterie and snacks as a warm up to daily specials and delicious entrees. Stop in on a Wednesday night for Southern style fried chicken, collard greens and biscuits with gravy or feel like you’re at Nonna’s house on Sundays when the chef slowly simmers a pot of traditional spaghetti sauce to top meatballs and sausage. Weekend brunch service is as unfussy as it is delicious with house made sticky buns, fried chicken and waffles or a crab cake po’boy to soothe your Sunday blues. Sup inside the brick-lined dining room or enjoy the scene at breezy patio tables outdoors.

Name:	Oak Tavern
Rating:	/ 4.0 stars based on 150 reviews across the Web
Address:	35 NE 40th St, Miami, FL 33137
Phone:	(786) 391-1818
Cuisine:	American
Price:	$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	N/A
Website:	www.oaktavernmiami.com
Hours:	Mo-We 11:00am – 3:00pm, 4:30–10:30 pm, Th-Fr 11:00am – 3:00pm, 4:30–24:00 pm, Sa 16:30am-12am, Su 11:00am – 3:00pm, 4:30–10:30 pm

Crafting his menu with seasonal selections from area farmers, the kitchen sets out snacks, small plates and larger entrees for lunch and dinner and serves a top-rated Sunday brunch. Menu standouts include the wood roast double yolk egg served with gruyere cheese and a sourdough crostini and the tender grilled pork chop served with tart plum chutney. Partnering with James Beard nominated Pastry Chef Hedy Goldsmith, Chef Schwartz ensures that each meal dazzles from start to finish. Locals gather for half priced cocktails, wine & beer at happy hour weeknights from 4:30-6:30pm. Dine indoors or book a table out on the breezy patio where table hopping and people watching is tops in town.

Name:	Michael’s Genuine Food & Drink
Rating:	/ 4.3 stars based on 2,711 reviews across the Web
Address:	130 NE 40th St, Miami, Miami, FL 33137
Phone:	(305) 573-5550
Cuisine:	American
Price:	$$$
Attire:	Casual
Payment:	Cash, All Major Credit Cards
Reservations:	Yes
Parking:	On-street parking
Chef:	Michael Schwartz
Website:	www.michaelsgenuine.com
Hours:	Mo-Th 11:30am-3pm, 5:30–11:00 pm, Fr-Sa 11:30am-3pm, 5:30–11:00pm,, Su 11:00am-2:30pm, 5:30–10:00 pm,