An elegant Collins Park eatery offering the rich flavors of the Riviera, Villa Azur provides the perfect backdrop for the culinary stylings of Chef Erwin Mallet. Growing up in his family kitchen in Limoges France, Mallet credits his earliest inspiration to his mother and grandmother who encouraged him to become a chef. Traveling throughout France in pursuit of this dream, the chef’s menu at Villa Azul reflects his passionate desire to recreate the flavors he developed while working at Michelin star-rated restaurants all along the Côte d’Azur.
The swank supperclub and romantic dining terrace bring the flavors of the South of France to South Beach including fresh seafood, meat and pasta paired with delicacies like caviar, foie gras and truffles imported from France. La Cave d’Azur Wine Bar offers more than 190 carefully curated wines and champagnes from small village appellations as well as the most important vineyards in Europe. Guests can enjoy half off select bottles on Sundays or join in a weekly wine tasting Wednesdays from 6pm -9pm when special selections are just $5 and passed hors d’oeuvres are $10. As an added incentive to wine lovers, the expert staff at La Cave can help customize any wine cellar with a unique variety of vintage pours to enjoy for years to come.
Restaurant Information:
| Name: | Villa Azur |
| Rating: |  / 4.0 stars based on 622 reviews across the Web |
| Address: | 309 23rd St, Miami Beach, FL 33139 |
| Phone: | (305) 763-8688 |
| Cuisine: | Italian/Mediterranean |
| Price: | $$$ |
| Attire: | Chic |
| Payment: | Cash, All Major Credit Cards |
| Reservations: | Yes |
| Parking: | Valet, Private lot |
| Chef: | Erwin Mallet |
| Website: | www.villaazurmiami.com |
| Hours: | Mo-Su 18:30pm-12am |
