South Beach may be one of the most body-conscious cities in the world, but carb phobia hasn’t slowed business at Yardbird Southern Table & Bar where Chef Clay Miller’s crisp fried chicken and flaky biscuits fill the air with the aromas of grandma’s kitchen. Pair your shrimp & grits with a bourbon cocktail and a plate of fried green tomatoes and you’ll be tempted to speak with a Deep South twang in no time! Located just off Lincoln Road Mall on a once-quet side street, Yardbird is just the first of many restaurants launching in this area.
Founded on the principle that everyone loves soul food, the dining room exudes country charm without drifting into kitsch. Waitstaff move quickly through the vaulted space creating a friendly clatter that’s charming and casual, though often overwhelming to intimate conversation. Popular with families and packed for Sunday brunch, Yardbird has more date night appeal as the hour grows late when the bar attracts a crowd of regulars who all seem to know one another. Fridays at midnight the kitchen hosts a popular Chef’s Series, a pop-up special supper prepared alongside a visiting chef who crafts a set menu for a few lucky guests.
Restaurant Information:
| Name: | Yardbird Southern Table & Bar |
| Rating: |  / 4.7 stars based on 1,726 reviews across the Web |
| Address: | 1600 Lenox Avenue, Miami Beach, FL 33139 |
| Phone: | (305) 538-5220 |
| Cuisine: | Southern |
| Price: | $$ |
| Attire: | Casual |
| Payment: | Cash, All Major Credit Cards |
| Reservations: | Yes |
| Parking: | On-street parking |
| Chef: | Clay Miller |
| Website: | www.runchickenrun.com |
| Hours: | Mo-Th 11:30am-11pm, Fr 11:30am-12am, Sa 10:00am-12am, Su 10:00am-11pm |
